ON
This Food on Friday hopefully will result in
some new ideas for using this toothsome threesome of ingredients – celery, fennel & mint. I don't really use them much so it will be
much needed inspiration.
Your dish
only needs to have one of these ingredients in it. To add your dish, just pop the name of the
dish and your name into the first Mr Linky box and then paste the url for your
post about it into the second one.
I shared my favourite spring time dish, pea and mint soup.
ReplyDeleteLove fennel, celery AND mint!
ReplyDeleteI suppose that I should use these ingredients more Carole. ;) I never realize how limited my food choices are, until I read the ingredients in your emails, LOL Thank you for the link up, and for broadening my horizons!!
ReplyDeleteI have a couple recipes to share, but I agree with Lisa that I could use fennel, celery and mint more often.
ReplyDeleteHappy Easter, Carole and everyone!
ReplyDeleteHope you enjoy my Ma's recipe - Anna Sultana's Baked Tunny with Mint (#11).
I shared a peanut butter cake made with celery :)
ReplyDeleteMint in my popsicles is optional but delicious! Happy Easter to all!
ReplyDeleteI am so happy to have a chance to share my Red Celery Salad with Bacon recipe, Carole. Thank you!
ReplyDeleteLove all three! Thanks for sharing!
ReplyDeleteI love using mint in summer drinks...thanks for sharing!
ReplyDeleteInteresting trio! I don't use enough fennel. Thanks for hosting, Carole!
ReplyDeleteI have to confess, I have never used fennel, only use celery as a flavoring along with onion and garlic, and I guess I need to use fresh mint more!! lol Have a Happy Easter Carole:)
ReplyDeleteI left you with 3 of my favorites! Thanks for hosting!
ReplyDeleteHappy Easter! :)
ReplyDeleteCarole,
ReplyDeleteSince you're heading into Fall I'm happy to share some soups using mint and celery as well as some pizzas using fennel.
Thanks, and have a lovely Easter!
I share what mostly Malaysian like to eat with steamed rice, the taste of hot and mint.
ReplyDeleteHave a great Easter Carole.
ReplyDeleteFennel and Mint! A nice combo! Happy Easter, Carole!
ReplyDeleteIt's mojito season!!!!!
ReplyDeleteThank you for the party, Carole.
ReplyDeleteI linked Greek Herb Spread, which has mint and Dirty Rice, which has celery. I cook with celery all the time!
Happy Easter!
I love fennel so no shortage of recipes to choose from - but the fennel vegetable soup is super quick and easy.
ReplyDeleteHappy Easter Carole!
ReplyDelete