ON
With Easter
just around the corner, I thought a collection of Easter Foods and treats would be just the thing. To add your dishes
to the collection just pop your name and the name of the dish into the first Mr
Linky box and paste the url for your post about it into the second one.
I'll be
pinning each dish to this Pinboard.
It will help you choose which of the links you want to check out in more
detail.
Wishing you
all a Happy Easter!
Hi
ReplyDeleteI've shared my grain free Hot Cross Bun recipe - perfect Easter food!
I posted some of my family's oldest recipes... thanks for the party.
ReplyDeleteThank you for hosting!!
ReplyDeleteHi, Carole! We actually just posted a recipe this morning at Two Healthy Kitchens for an overnight egg casserole, specifically for our readers to serve for Easter brunch! My big, extended family always has overnight casseroles like this for holidays, so nobody's stuck in the kitchen cooking that morning. Thanks, as always, for hosting! :D
ReplyDeleteThanks for hosting.
ReplyDeleteHappy Easter, Carole and everyone!
ReplyDeleteMy Ma's Pane di Pasqua all 'Uovo / Italian Easter Sweet Bread (#23) is very easy to make and is a festive centrepiece for the holiday table.
hi carole! i've added my easter cupcakes and easter egg layered jello. thanks!
ReplyDeleteGreat idea Carole! I love to see others' family traditions. Thanks for hosting all of us!
ReplyDeleteI've been meaning to find some new Easter recipes. Perfect timing. Happy weekend Carole!
ReplyDeleteHi Carole Happy Easter ! My entry for Easter is an old recipe for butterscotch walnut Brownies which are delicious.
ReplyDeleteI posted my original recipe for hot-cross bun pudding, which is like bread pudding. It tastes great the next day after a night in the fridge, but it's also good straight from the oven.
ReplyDeleteYum!!! Very excited to see all these delicious recipes!!
ReplyDeleteWhat a great list. Love checking out the other links.
ReplyDeleteThank you for the Easter party, Carole! I linked some Gold Brick Fudge and a post that includes an experiment with different hard boiled egg tips and a Cajun Easter Tradition of paquing Easter eggs.
ReplyDeleteJacques Pepin's Asparagus in Mustard Sauce has become a favorite Easter side dish for my family.
ReplyDeleteThanks Carole!
ReplyDeleteCarole,
ReplyDeleteTo me Easter is carrots, so I'm sharing a couple of carrot recipes--Rustic Roasted Carrots and Healthy {No Sugar} Carrot Cake Muffins. I'll make a ham, and then we'll enjoy ham leftovers for a while. Last fall I put up tomato jam which is awesome on a ham sandwich--the sweetness pairs well with the salty ham. In addition to the grilled cheese sandwich I shared yesterday, I'm going to try and recreate a pub waffle we had in Chicago last week. Thanks!
great theme for this week, thank you for hosting x
ReplyDeleteEaster already, can't be true!. have a good one Carole
ReplyDeleteProbably not going to be much Easter festivities happening here this year, but I've done some specal things in years past. I linked a couple of favourites for you....enjoy!
ReplyDeleteI shared last year's recipe for limas and ham.
ReplyDeleteI would love a roasted lamb but the local supermarkets don't carry lamb only pork so pork roast it is this year and cardamom cookies with ice cream for dessert. Have a lovely holiday Carole.
ReplyDeleteThanks for hosting. I've added my Garlic Roasted Asparagus with Cherry Tomatoes; perfect for Easter and this time of year. Have a great weekend. :)
ReplyDeleteThank you for the party. Have a great weekend!
ReplyDeleteLate entry, sorry Carole--this week couldn't remember what day it was :P
ReplyDeleteThanks for hosting the party, Carole! Happy Easter!
ReplyDeleteThanks for the party Carole! Have a Happy Easter:) Lynn @ Turnips 2 Tangerines
ReplyDeleteHey! Love this theme! Tempted to leave 2 ;-)
ReplyDeleteJust added my Apple and Cinnamon Hot Cross Buns. Cheers Carole.
ReplyDelete