Tuesday, 18 March 2014

Garlicky Crumbed Broccoli

Garlicky Crumbed Broccoli by Carole's Chatter
So broccoli is good for you, right?  But honestly it can get just a touch boring.  So this Garlicky Crumbed Broccoli was yet another attempt to make it interesting.
First I cooked the broccoli cut into florets very lightly – for about 4 minutes and then drained and dried it on kitchen towel.  I didn't blanch it in cold water but would do that next time to ensure the broccoli retained more crunch.

Then in a pan sauté garlic, chilli and breadcrumbs in butter.  Add the broccoli and mix until the broccoli is warm.
The breadcrumbs did add a nice texture and, of course, garlic improves most every savoury dish.

Pin It


  1. Carole, this is wonderful. We like broccoli anyway, but the garlic, chilli, and breadcrumbs make this special. Thanks for sharing!

  2. Garlicky Crumbed Broccoli
    I am new to your site. I can't find the recipe!!
    Please help!!
    It sounds delicious!!

  3. Hi,
    I am new to your site. I can't find the recipe for Garlicky Crumbed Broccoli.
    I sounds delicious!!


Your comments are most welcome. Cheers