I loved the
look of this Pea Bacon & Cos Salad. It was easy to make. Just put some baby cos leaves on the plate
and then scatter cooked bacon and lightly cooked and cooled fresh peas on. Garnish with sliced spring onions (scallions)
and chili. I drizzled a little oil and
lemon juice on as a simple dressing.
Fast and pretty!
ReplyDeleteThat looks delicious! Love the flavor combination you've put together! I bet it would be good with a little baby spinach added in, too.
ReplyDeleteOh, that looks lovely! I do love a bit of bacon on my salads now and again - you can't beat the crispiness and salty flavor!
ReplyDeleteLooks lovely and sounds delicious and light.
ReplyDeleteThat does look easy and delish!
ReplyDeleteSo simple, but what a statement this makes. It is beautiful--niccely arranged, Carole.
ReplyDeleteThank you for sharing.