Tuesday, 11 February 2014

Slow Cooker Beef Curry

Slow Cooker Beef Curry by Carole's Chatter

This Slow Cooker Beef Curry used Indian spices.  I did it the easy way – no browning the meat first.

So into the slow cooker went all of the following:

6 cardamom pods
2 cinnamon sticks
Gravy beef or cross cut blade steak cut up into chunks
1 teaspoon cumin seeds
1-2 chopped onions
A good splosh of sour cream (yoghurt would be good too)
A teaspoon of ground ginger (2 if you are using grated fresh ginger)
½ teaspoon of cayenne pepper – be careful not to add too much, it sure packs a punch
2 teaspoons of salt

Let it cook away on low for 4-6 hours.

I served it with saffron rice (which also included orange zest and turmeric) and garnished it with spring onion (scallion) and tomato.
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  1. All of these spices must have smelled wonderful cooking away in the crockpot. Thank you for linking, Carole! This was one of the top five links from last week's party and will be featured tonight.


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