ON
Food on Friday: Cooking with Wine is collecting any sort of dish so
long as wine is involved – wine in the broader sense including port, sherry,
cognac or brandy – if it comes from a grape it qualifies. And just for fun, let's include non-alcoholic
grape based things like grape juice, wine vinegar and verjuice.
To add to
the collection just pop your name and the name of the dish into the first Mr
Linky box and paste the url for your post about it into the second box.
I know Mr
Linky is a bit retro in that there are no thumbnails but I like it and make up
for it by pinning the links to this Pinboard
which makes it easy for you to check them out at a glance.
Disclaimer: No responsibility taken for any alcohol
ingested as a result of this party!
PS Click here if you would like to see the features from Food on Friday: Nuts
PS Click here if you would like to see the features from Food on Friday: Nuts
Great topic this week! Makes me want to cook with (and drink) more wine soon!
ReplyDeleteThanks, Carole. Looking forward to what's posted!
ReplyDeleteI cheated and posted two! Yes, wine for all!
ReplyDeleteFun topic!! Thanks, Carole!
ReplyDeleteMy winey post has to do with Boof Booganoon... because who wants to try spelling “Boeuf Bourguignon”?
ReplyDeleteEnjoy.
Enjoy #14 Anna Sultana's Mulled Wine on Valentine's Day!
ReplyDeleteIt's similar to that enjoyed in one of my favourite scenes in the movie 'The Lion in Winter' - when King Henry ll and Alais were romping around in bed and sharing a hot cup of spiced wine.
hello! love cooking with wine! wine add such unique rich favor to any dish
ReplyDeleteLove the schedule you put together! Thanks Carole!
ReplyDeleteThis is definitely a topic I can get behind! :)
ReplyDeleteHi Carole....thanks for hosting and have a great day! :)
ReplyDeleteSandi @ a New York Foodie
Carole,
ReplyDeleteI'm so down with the cooking with wine--even if I prefer to drink beer or hard cider! Luckily my spouse prefers wine, so there's usually some handy. I'm linking up a couple of vegetarian recipes--an appetizer (Skillet Mushroom Dip for Two), a soup (Sherried Black Bean and Broccoli Stem Soup) and a pizza (Drunken Mushroom Pizza) that feature wine.
Thanks for hosting!
Mm, so many delicious-looking recipes!
ReplyDeleteI love cooking with wine! I shared a family favorite - Drunken Pasta - because pasta cooked in an entire bottle of red wine is the only way to go. Thanks for hosting!
ReplyDeleteI only have wine on days ending with a Y
ReplyDeleteThanks for having me!
ReplyDeleteThanks for having me!
ReplyDeleteAt my house, more wine ends up in the food than it does in glasses for drinking!
ReplyDeleteI've linked up more oldies but goodies!
ReplyDeleteI linked my Rainbow Chard, Ricotta and Potato Pies which uses verjuice and my Chargrilled Burgers with Red Wine Barbecue Sauce for obvious reasons. Have a lovely weekend Carole.
ReplyDeleteYum! Love some wine!
ReplyDeleteOoof, about to post a recipe with verjuice in it ... but for now, I've contributed pork fillet with white wine & cream. Delicious!
ReplyDeleteI love cooking with wine :) Great choice!
ReplyDeleteThanks Carole - love the theme!
ReplyDeleteHi Carole! I linked my pan braised pork medallions with sherry gravy and Spanish style garlic wings which uses brandy. Enjoy!
ReplyDeleteThanks Carole! I love cooking with wine! I have posted mine, Mushroom Chicken hope, you like it!
ReplyDeleteNice idea for a round up! I have added my favourites.
ReplyDeleteOh yeah!! I was so excited to get your email on this theme! I just made the BEST boozy cranberry sauce over the holidays! Too perfect not to share again! Thanks for the invite! Happy Friday, Carole!!
ReplyDeleteI've brought you sixteen different recipes, from Valentine's day cocktails, through pasta dishes, risotto, roasts and desserts. Cheers! :)
ReplyDeleteI love cooking with wine, because after you use the cup or two called for in the recipe, you have no choice but to drink the rest! :)
ReplyDeleteWonderful theme! Added a few
ReplyDeleteThanks for the invite! Love these posts! And I love cooking with wine because it gives you a great excuse to sip it before, during and afterwards! Or maybe that's just me.
ReplyDeleteI'm late to the party, but I made it because I love wine!!
ReplyDeleteCheers Carole!
Late as usual.
ReplyDeleteThanks for the boozy theme. I love cooking with wine!