I had never
used tofu before so this was a real experiment.
But it turned out to be easy to do a Salt & Pepper Tofu – and best of all it was scoffed up in no
time.
I used firm
tofu for this dish. Before cutting the
tofu into cubes I pressed it between plates and paper towels for half an hour
to get some of the moisture out.
After
patting it dry I then cut it into cubes.
I dredged
the cubs in a mixture of cornflour (cornstarch), salt and ground white pepper.
Yum!
ReplyDeleteYay thanks for doing a vegetarian dish!
So easy and so delicious! I'm going to have to try this at home. I always order fried tofu, but have never made it myself.
ReplyDeleteI always order it too - but how easy it would be to make it myself, I see now!
ReplyDelete