Before
getting into blogging I had never seen or heard of Wedge Salads. This is my
version.
Obviously
the base of the salad is an iceberg lettuce cut into wedges. I then cut up into small pieces small amounts
of:
Tomato
Cornichons (little gherkins)
Bell pepper (capsicum)
Radish
Brussell sprout
Red onion
Green chilli
I
strewed them across the top of the wedges (not very tidily) and then added salt
and freshly ground black pepper.
Finally
I drizzled on top 1 teaspoon of raw apple cider vinegar (great stuff) and some
Caesar dressing (not my own but Paul Newman's).
A
sprinkle of herbs on top and it was done.
Pretty, easy and healthy.
I love wedge salads!
ReplyDeleteFresh and healthy, a perfect lunch for the warmer summer weather :)
ReplyDelete