In
honour of the next Food on Friday being about Finger foods for Parties, I
wanted to show you these Salmon Bites. Now, I know they would be too messy to eat
like this so for a party I would pop each one onto a little wafer or
bruschetta.
To
make these salmon morsels, take some thinly sliced smoked salmon and lay it out
on the board with the slices overlapping each other a bit. Smear over some crème fraiche (you could use
cream cheese or sour cream), squeeze a little lemon juice over it and salt and
pepper (white ground pepper works the best).
Then roll it up in plastic film and twirl each end so you have a little
round salmon sausage.
I
then popped this into the freezer for 20 minutes to make it easier to cut. If I had had time to leave it a bit longer
the slices would have been tidier. But
you can call my ones rustic.
Yummy!
ReplyDeleteYou are so clever!!! Looks delicious!!
ReplyDeleteThese look amazing and so easy ! Pinned to 2 boards :-)
ReplyDeleteThese look delicious! I love smoked salmon with cream cheese!!! :D
ReplyDeleteOh, I would love to taste them! Looks amazing!
ReplyDelete