The
sauce went very well with these pork
chops. To make the piquant red pepper sauce, I simmered
up:
Chargrilled
capsicum (red bell pepper) (I used one out of a jar)
Garlic
½
little hot red chilli
A
good squirt of tomato sauce (ketchup)
Salt
and pepper
A
splash of white wine vinegar
A
splash of extra virgin olive oil
When
the flavours had melded after 10 minutes or so, I gave it a whizz up with my little
stick blender. It would be nice if I had
a cordless one!
The
pork chops were tenderised – read bashed hard with a pestle wrapped in cling
film – and then given a very quick sear in a pan for colour and then finished
in the oven for about 20 minutes.
The
meat and sauce was served with roasted potato, carrot and Brussels sprouts.
This look really good, Carole! Simple but with a lot of flavor (and I happen to like red peppers). Thanks for linking. I'm going to stop in and link with Food on Friday as soon as I can! Hopefully tonight.
ReplyDeleteHi Carole,
ReplyDeleteWhat a great dish, we will really enjoy your Pork Chop with Red Pepper Sauce, awesome! Thank you so much for sharing with Full Plate Thursday and hope your weekend was great!
Miz Helen
My daughter is a massive fan of chops, less so veggies but this sauce - slightly cooled down - could work a treat in getting both inside her :-) Like you would love a cordless hand blender!
ReplyDeleteWould love for you to share this at Empty Your Archive - we are linking up pork recipes this week, Alice @ Mums Make Lists
http://mumsmakelists.blogspot.co.uk/2013/10/empty-your-archive-27.html