ON
This
Food on Friday has two noble fruits
as its theme – Pears and Peaches! So we are collecting dishes which use pears
and/or peaches – the dish does not have to contain both!
Pears go well with:
Almonds
|
Blackcurrants
|
Blue
cheese
|
Butter
|
Cardamom
|
Chives
|
Chocolate
|
Cinnamon
|
Cloves
|
Cream
|
Duck
|
Ginger
|
Goat's
cheese
|
Honey
|
Lemons
|
Olive
oil
|
Orange
juice
|
Parmesan cheese
|
Passionfruit
|
Pecans
|
Pistachios
|
Pork
|
Port
|
Quinces
|
Raspberries
|
Raw
ham
|
Salad
leaves
|
Spinach
|
Vanilla
beans
|
Walnuts
|
Washed-rind
cheeses
|
Watercress
|
Wine
|
Peaches go well with:
Amaretto
|
Brown
sugar
|
Butter
|
Champagne
|
Cloves
|
Duck
|
Ginger
|
Ice-cream
|
Lemons
|
Macadamia
nuts
|
Pork
|
Raspberries
|
Red
wine
|
Strawberries
|
Almonds
|
Brandy
|
Cinnamon
|
Cream
|
Honey
|
Mascarpone
|
Vanilla
|
Actually
just reading these lists, compiled by the wonderful Stephanie Alexander, makes
me hungry!
To
add to the collection, just put your name and the name of the dish into the
first Mr Linky box and then paste the url of your post into the second one.
If
you would like a blog button you will find one on my contact page, but please
don't feel in any way obliged! What would
be nice is if you visited some of the other dishes – to make it easy for you to
select which ones, I have made up a Pinboard
for all the dishes – this will help you see them at a glance.
Have
a lovely "fruity" time!
Thanks for hosting, Carole !
ReplyDeleteThanks so much for hosting Carole! Have a Great Weekend and I'll be back again next week~ Lynn @ Turnips 2 Tangerines
ReplyDeleteHi, Carole,
ReplyDeleteMy Ma can't take the credit for this recipe, but it is awfully good!
Margaret
Yay, Carole, I've got plenty of pizzas to contribute today--pear pizzas with and without meat, peach pizzas with and without meat. And if eating peaches or pears in savory pizzas isn't your thing, I've got breakfast breads as well--muffins or waffles.
ReplyDeleteThanks for hosting!
Some delicious looking recipes... and my pears are getting really ripe. Great timing. Thanks.
ReplyDeleteThanks Carole. It's sure time to bring out the pears around here. Yum.
ReplyDeleteThanks for hosting. Hope you with try the peach crumble - it turned out better than I thought.
ReplyDeleteHey Carole, I hope it's okay to submit a repeat recipe (it fit under pancakes, too!). Thanks for hosting!
ReplyDeleteSo may great recipes, so little stomach...
ReplyDeleteYummy stuff in here! Thanks for the invite! I added my Plum Peachy Seared Pork Chops! =D
ReplyDeleteYou have some great looking recipes here. Thanks for hosting!
ReplyDeletePeaches and pears are among my favorite fruits! Great recipes!
ReplyDeletePeaches are one of my all-time favorite fruits!!
ReplyDeleteI didn't think I had anything but then I checked my index.....bring on summer and stone fruit, I say!
ReplyDeleteThanks Carole, so many lovely recipes here.
ReplyDeleteI love both pears and peaches but had to choose to I chose my pear and walnut salad :)
Looks like I have lots of new recipes to try out! Thanks for hosting Carole!
ReplyDeleteThank you for invitation! Your collection is amazing!
ReplyDeleteThanks for the "peachy" party Carole!! :)
ReplyDeleteThanks for hosting Carole.
ReplyDeleteJust linked up my ever popular & tasty Bisquick Peach Breakfast Cake. Thanks for the party!
ReplyDeleteHelen
Blue Eyed Beauty Blog
Exercise Encouragement GROUP Blog
Thanks, Carole!
ReplyDeleteHi Carole! What a wonderful theme! I shared my Poached Pear Recipe and one for Peach Pudding Cakes!
ReplyDeleteThank you for hosting!
Thanks so much for hosting again, Carole! Have a great weekend. :)
ReplyDeleteI linked to my Spicy Peach Jalapeno Jam!
ReplyDeleteI linked to my Spicy Peach Jalapeno Jam
ReplyDeleteAnd my Peach, Bacon, Avocado Sandwich
ReplyDeleteLooking forward to finding some new peach recipes!
ReplyDeleteHi Carole my recipe is a delicious combination of, sponge cake, double cream, vanilla essence, sherry, raspberry jam, and peaches, well worth having a look at ! Yummy !
ReplyDeleteCarole, thank you again for the reminder. Sharing a long time favourite - Shire House Cream Cheese Tart. This recipe was given to me by the owners of the Shire House Restaurant in Rockford, Michigan back in 1979. Restaurant is long gone but I have fond memories of many wonderful meals.
ReplyDelete~Ann
Delicious Idea! :) Thanks for hosting!
ReplyDeletethanks for the link up...
ReplyDeleteHave a great day!
Thanks for hosting Carole. I love your little cheat sheet on what to pair with peaches and pears.
ReplyDeleteGotta love a peach! Thanks Carole.
ReplyDeleteDelicious looking recipes! Yum!
ReplyDeleteApple Pear Quinoa - where have you been all my life?? Sounds amazing!!
ReplyDeleteThanks for hosting!
ReplyDeleteThanks for hosting! I entered my Peach Crunch Cake!
ReplyDeleteGreat collection! Food on Friday is getting more and more popular.
ReplyDeleteGreat récipes here, I can't wait to go check them out! Thank you for hosting this yummy party! Hugs,
ReplyDeleteFABBY
Thanks for hosting, Carole. Love my peaches and pears!
ReplyDeleteThanks so much for another awesome party Carole! Have a fabulous weekend! :)
ReplyDeleteWe are just starting to get local pears in the market. I will have to keep this list handy.
ReplyDeleteI love pears--can't wait to try some new recipe ideas! Thanks for hosting!
ReplyDeleteLoving all the fruit recipes :) Thank you for hosting!
ReplyDeleteI've left you 3 very different recipes - a savoury salad, a salsa, and an ice cream. Thanks!
ReplyDeleteLove this theme! Just added my dish :-)
ReplyDeleteI added a couple!
ReplyDeleteThanks for hosting!!! Love peaches!!!
ReplyDeleteAlmost missed this week and I LOVE peaches! Great topic, Carole.
ReplyDeleteHi Carole! I added my Peach Spoon Sweet! Have a great weekend!
ReplyDeleteThanks for the linky!! I shared an old recipe on my blog: Peach Cobbler with Cinnamon Swirl Biscuits. Super easy, super good! :)
ReplyDeleteHave a great weekend!
I hope nectarine is close enough to peach. This was my post today and a salad that I adored. Happy weekend, Carole!
ReplyDeleteI shared my red wine poached pears with blue cheese
ReplyDeleteI also shared my easy peach cobbler. I don't like to bake but I had a real craving for peach pie and baked this when it was almost 100 degrees out. Should have known I was in the early stages of labor!!!
ReplyDeletePerfect Food on Friday for the season! Have a wonderful weekend and thanks for the linky party!
ReplyDeleteMmmm, some of my favorite things to bake with!! Thanks for hosting :) It's been a while since I remembered to join in!
ReplyDelete~April
Pears are one of the reasons I love fall - which is why I've shared my recipe for poached pear & candied ginger ice cream!
ReplyDeleteCan't wait to try some of these recipes! Thanks again!
ReplyDelete