Thursday, 12 September 2013

Need some inspiration? Try Jams Jellies & Relishes

Do you make your own jam?  These jams, jellies and relishes from Food on Friday might inspire you to.  There were lots of great dishes linked in – to see more go to the original post or the Pinboard I made for them.

Peach Jam with Amaretto by Rufus Food and Spirits Guide

Rhubarb-Marionberry Jam by Blue Kale Road

Violet Jelly by Carolynn's Recipe Box

Chow Chow Relish by Comfy Cuisine

Spicy Vine Tomato Relish by Passionate About Baking

Strawberry Champagne Jam by Thyme Bombe

Green Pepper Jelly by Turnips 2 Tangerines
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1 comment:

  1. Thank you so much Carole for the I'm going to check out all the other wonderful features:) Thanks again! Lynn @ Turnips 2 Tangerines


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