As
an additional quick side dish, I created this marinated mushroom salad.
All it is, is a handful of white button mushrooms (stalk removed) and
sliced very thinly. I then sploshed white wine vinegar, salt and pepper and
extra virgin olive oil over the mushrooms, gave it a good stir and let the
flavours meld. I later added a little
finely diced radish and courgette (zucchini) left over from a salad plate just
for colour. It tasted good – and is a
good way to do mushrooms without cooking them.
No-cook sides are a great asset in August. Thanks for this recipe!
ReplyDeleteMmmm. Looks delicious and easy!
ReplyDeleteLove this idea. I'll keep it in mind.
ReplyDeleteMushrooms are one of my favorite vegetables. I'm even growing some myself from a kit I bought at a farmer's market. The next batch will be ready in a few days.
ReplyDeleteI just had a delicious mushroom mozzarella appetizer at a restaurant we have never tried before. It was so terrific, we'll definitely be going back.
ReplyDeleteI love marinated mushrooms - they're hard to beat as a quick, easy, and tasty side dish!
ReplyDeleteI could eat this as a side at every meal. Love a mushroom. I also like baking the fat ones with some Camembert and garlic stuffed in them. Mmmmmmmmmm...thanks for inspiring.
ReplyDeleteLooks delicious! Love that it doesn't involved cooking!
ReplyDelete