Update:
Thanks to Michelle, Analisa, Kirsten and Lisa for the name ideas – I have
combined them to call this Zingy Orphan Salad
The
salad was made from diced capsicum (bell pepper), courgette (zucchini), radish,
potato, snow peas (or they might have been sugar snap peas) and parsley.
The
dressing was an egg vinaigrette. It was
made from:
Chopped
hard boiled egg
Dijon
mustard
Olive
oil
10
capers, chopped
Vinegar
(white wine)
Chili
flakes
Salt
and pepper
Despite
it being an orphan salad, it was very tasty.
How about Zingy Summer Egg & Veggie salad? I would expect it has a little zing, what with radishes, mustard, capers, and chile flakes. :)
ReplyDeleteYou already named it...orphan salad lol
ReplyDeleteLooks yummy!
Garden Fresh Chopped Salad with Egg Vinaigrette?
ReplyDeleteObviously by my chicken post today, I suck at names, but it's very colorful and I'd eat it.
Crunchy Vegetable Salad with Egg Vinaigrette ... although I have to agree with Analisa - Orphan Salad is pretty funny :)
ReplyDelete"Looks good, tastes better salad"!
ReplyDeleteI agree - Orphan Salad is very catchy LOL. It sorta looks like tabouli to me and sounds zippy like tabouli - how about Midwest Tabouli?
ReplyDeleteOrphan salad may work :) Thank you for linking up to Share your Stuff Tuesdays! Make sure to link up again next week!
ReplyDeleteErin @ Table for Seven
I like Orphan Salad too. The dressing sounds tasty, zingy, and creamy! Thanks for linking this week.
ReplyDeleteI agree with Orphan salad! That's a great name for this salad. It looks delicious and I love that egg dressing.
ReplyDeleteKirsten from the Armchair Sommelier suggested Confetti Salad as a name - I'm putting her suggestion in because she had difficulty getting her comment through!
ReplyDeleteThanks for your suggestions,... I'm still thinking...
Love the new name :)
ReplyDelete