Friday 28 June 2013

Food on Friday: French food

ON

Bonjour!  Yes, it's French food … or should I say cuisine this time. 

Please look out your French style dishes and link them in.  I am sure there are lots of good ones out there.  Feel free to add links to posts about French cookbooks too.

Just put your name and the name of the dish into the first box and copy the url for your post into the second one.

I'll be pinning the links to this Pinboard  as quickly as I can to make it easy for you to select which links to visit.

Bon appetit!

Ps -  For those that like to plan ahead, you can find the forward schedule in a page at the top


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57 comments:

  1. SensationallySeasonal28 June 2013 at 07:28

    Thanks for hosting!

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  2. Farm Fresh Feasts28 June 2013 at 07:29

    Carole,
    My soup isn't technically a "French" recipe, but does use French Green Lentils so I hope that's close enough. I just picked up another bag of French green lentils this morning at the farmer's market--what a coincidence!
    Thanks for hosting!

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  3. Jenny Eatwell28 June 2013 at 07:34

    Aujourd'hui, I 'ave brought you some deelishus deeshes from ze French repertoire de Jenny Eatwell. Zere was too many to remembere, but zey are all ze top hole for ze yumminess! :D

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  4. Angela28 June 2013 at 07:34

    Thanks Carole for the French theme and for inviting me.

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  5. Cheryl Pasquier28 June 2013 at 07:34

    I posted four recipes - hope that's OK but I do live in France !! lol :)

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  6. judy28 June 2013 at 07:37

    That really is French LOL!!!! Happy Friday to all!!

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  7. Anonymous28 June 2013 at 07:42

    Perfect timing for this one! I just linked in.

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  8. cooking with curls28 June 2013 at 07:47

    At first I was scared I didn't have any recipes, then I looked around for anything that sounded French :) Thanks so much for hosting Carole, these link ups are always so much fun!

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  9. Unknown28 June 2013 at 07:54

    Ooh la la! What a fun theme! Thanks for the invite!

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  10. Diane Balch28 June 2013 at 07:57

    I belong to a French cooking group so if any one is interested in checking out the recipes I've made or join our group check out my "French Friday's with Dorie" posts. Thanks for the party.
    http://www.simplelivingeating.com/

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  11. Margaret Ullrich28 June 2013 at 07:58

    Thanks, Carole, for the fun themes. This post on Salad Niçoise also has a bit of history and variations. Enjoy!

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  12. Amy28 June 2013 at 08:04

    Great choice for this week! We definitely need to try some of these - duck confit, beef bourguignon, boulangere potatoes - just to name a few!

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  13. Michelle B28 June 2013 at 08:13

    Oo la la! Thank you, Carole! Fun theme.

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  14. Marjorie Morin28 June 2013 at 08:49

    Excellente idée! I speak french, but I'm just French's little cousin here in Quebec, Canada :D We eat a lot of french cuisine and I shared my recipe for Creme Brulee Maple Apple Tart! So delicious!
    http://sugarforthebrain.com/2013/06/13/creme-brulee-maple-apple-tart/

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  15. Lisa The Modern Stitcher28 June 2013 at 08:56

    Thank you for telling me about your great link party this week Carole!

    Raven J. True Blue Baking

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  16. Anonymous28 June 2013 at 08:59

    My contribution is Boeuf en Daube a la Camargue.

    Mimi
    www.frenchkitcheninamerica.com

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  17. Jenn Erickson28 June 2013 at 09:05

    Thank you so much Carole! I love French cuisine! I've shared three of my favorite French Pastries: The cream puff, the eclair, and the galette de rois!

    Bon apetit!
    Jenn

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  18. Gerlinde in Washington28 June 2013 at 09:11

    Some of these recipes look quite interesting. Thanks!

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  19. JMom28 June 2013 at 09:12

    Hi Carole, I loved the email reminder. Thanks! My post on ratatouille is about the only French thing my girls like, other than french fries ;-)

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  20. moonwatcher28 June 2013 at 09:18

    Yes, glad I had something to share!

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  21. Elisson28 June 2013 at 09:37

    I've thrown in my version of Boeuf Bourguignon. Enjoy!

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  22. Unknown28 June 2013 at 10:12

    Thank you so much for hosting the link party again. I love French food, the Roquefort Tarte is one of the first recipes I put on my site! Thankfully my photography has improved.

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  23. Jean | DelightfulRepast.com28 June 2013 at 11:49

    Carole, I put in the first thing that came to mind - Boeuf Bourguignon, adapted from Julia Child's recipe. I've taken out a few time-consuming steps without taking out any flavor!

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  24. Unknown28 June 2013 at 11:54

    My favourite food of all time. Thanks Carole!

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  25. Kristin Satterlee28 June 2013 at 12:01

    This soup is a staple in my household. I'm amazed every time by how good it is!

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  26. Kristin Satterlee28 June 2013 at 12:05

    Sorry, Carole, I think I messed up the URL. I should have cut and pasted!

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  27. Kimberly Killebrew28 June 2013 at 12:06

    As always, thanks for hosting, Carole! :) - Kimberly @ The Daring Gourmet

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  28. David @ Spicedblog.com28 June 2013 at 12:17

    This is a fun theme this week...thanks!

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  29. Thibeault's Table28 June 2013 at 12:25

    Thanks for the reminder Carole.

    ~Ann

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  30. tsallinger28 June 2013 at 14:27

    I added fougasse aux herbes de provence!

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  31. Turnips 2 Tangerines28 June 2013 at 14:40

    Bonjour Mademoiselle~ Merci for this wonderful party~ Au revoir~ Lynn @ Turnips 2 Tangerines

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  32. Helen @ Blue Eyed Beauty Blog28 June 2013 at 15:17

    What a fun food category!! I actually have ONE french recipe on my blog. It's French Breakfast Muffins (http://blueeyedbeautyblogg.blogspot.com/2012/06/french-breakfast-muffins.html) They're really quite tasty! :)

    Helen
    Blue Eyed Beauty Blog
    Exercise Encouragement Group Blog

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  33. Peasblog28 June 2013 at 16:04

    thank you!

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  34. Milk and Honey28 June 2013 at 18:14

    Hey Carole. I've linked my baguettes - because a french table isn't complete without one... or two. Thanks again.

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  35. Anonymous28 June 2013 at 19:04

    French cuisine is divine! Linked some of my favourites.

    Thanks for having me.

    Cheers, Genie
    Bunny Eats Design

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  36. Unknown28 June 2013 at 21:43

    We use a lot of French-influenced techniques. Today I shared our "how-to" for duck roulade. Enjoy!

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  37. Docaitta29 June 2013 at 00:30

    Some very interesting sounding recipes here! Thanks for the invite.

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  38. Sidsel Munkholm - Author29 June 2013 at 02:00

    Didn't think I had anything french on my blog, but then realized, I did, so I shared. Thanks for hosting this, it's been fun.

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  39. Barry C. Parsons29 June 2013 at 02:06

    Hi all, hope you like my eclairs!

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  40. Sidsel Munkholm - Author29 June 2013 at 02:07

    Carole, so sorry put an expired (read bad) link as #105. I just put the correct one on in #106. YIKES.

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  41. Tina29 June 2013 at 03:09

    Holy cow, this is my kinda page! I see many goodies up here to try. Thanks for inviting me and sharing this theme.

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  42. mjskit29 June 2013 at 03:30

    Personally, I don't know much about French food, but I do know a little old French lady who gave me here recipe for the basic crepe. So I've linked up my version. :) Thanks for hosting and have a wonderful weekend!

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  43. Anonymous29 June 2013 at 04:34

    Always an honor, Carole. Hope someone enjoys the comforting croque-monsieur.

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  44. Di29 June 2013 at 06:47

    I posted my recipe for Chicken Cordon bleu! love it!!, I might also post my favorite recipe for French toast

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  45. Mixandstir29 June 2013 at 06:49

    Thanks! I submitted my Blueberry Pie Yogurt Parfaits!! Have a Happy weekend!

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  46. Anonymous29 June 2013 at 07:39

    Thanks for requesting! J'adore French desserts.

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  47. Anaise29 June 2013 at 08:55

    Just posted my potato pave & saffron almond sauce. These all look yummy!

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  48. Theresa29 June 2013 at 09:21

    Hi Carole,

    I am sharing a French Style Carrot Salad with Grapes and Sunflower Seeds. Have a great weekend and I look forward to sharing again in the future!

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  49. Kyrah29 June 2013 at 15:06

    Carole, Thank you for sharing these wonderful recipes! I adore French food, and this will give me tons of inspiration. I'm bookmarking your site and will be back often :-).

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  50. Lori29 June 2013 at 15:58

    I have macaroons, pate, cow au vin, and others but my favorite French recipe is socca. Quick, easy , versatile and delicious. Although my pic isn't the greatest. Thanks' Carole for hosting this.

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  51. Elizabeth29 June 2013 at 20:06

    Thanks for the comment on my rustic French bread blog post. I've added it to your linky in addition to my favourite French-inspired roast chicken recipe. I hope you like! :)

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  52. Anonymous30 June 2013 at 01:10

    Thanks Carole for having directed me to this site!! I can learn some new French recipes, and I am already seeing so many other wonderful recipes and blogs. Wish you the best!

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  53. Nina 30 June 2013 at 10:02

    Hi Carole!
    Thnk you for this delicate team ... All these culinaristic savories to look at! I posted Goat Cheese Crostini - inspired by my nephew from France who prepared them for us this Christmas :)

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  54. Deb Nance at Readerbuzz30 June 2013 at 11:13

    Thanks for all these great recipes!

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  55. Janice1 July 2013 at 08:10

    Thanks for featuring my blog Carole!

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  56. thehiddencook18 July 2013 at 02:25

    this is a wonderful idea! thanks for stopping by thehiddencook.com hope to see you again:)

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