Friday 17 May 2013

Food on Friday: Jams, Jellies and Relishes


ON

I am really looking forward to seeing what you all come up with for this Food on Friday – I'm sure you will have lots of fantastic jams, jellies and relishes to share.  As well as the sugar based ones, it would be great to see some low or no sugar versions.

As per normal, just put your name and the name of the jam etc into the first Mr Linky box and copy the url for your post into the second.

Have fun!  And do pop over to visit some of the other links.  I will be making up a Pinboard for the links and pinning them as soon as I can.



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50 comments:

  1. Turnips 2 Tangerines17 May 2013 at 07:49

    Hi Carole~Jams, Jellies and Relishes..my favorite:) Thanks for hosting each week:) Lynn @ Turnips 2 Tangerines

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  2. Milk and Honey17 May 2013 at 11:38

    Hey Carole. I've linked my Applesauce. No sugar and TOTALLY awesome - I don't make/use/eat any other now. Thanks again for hosting and have a delicous weekend.

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  3. Peasblog17 May 2013 at 16:05

    thanks!
    Blueberry Vanillabean Preserves and Paradise preserves here

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    Replies
    1. Lisa | Fresh Eggs Daily®18 May 2013 at 07:46

      Ooh that sounds awesome! I'm going to check it out.

      Delete
    2. Anonymous31 May 2013 at 15:10

      This sounds fantastic. I'm planning to increase my home made preserves this summer and I'll be looking closely at your recipe.

      Karen

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  4. Migle17 May 2013 at 16:09

    I love jams! Making them as well as eating them. I try to stock as much as possible during the summer so that in some dark winter months I could have a beautiful taste of warmth and sun :)

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  5. mjskit17 May 2013 at 16:12

    What a great hop!!! Love seeing all of these wonderful jams and jellies. Have a great weekend!

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  6. Unknown17 May 2013 at 16:52

    Thanks Carole!

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  7. Di17 May 2013 at 16:59

    Hi! I've linked my sweet zucchini relish... it tastes like sweet pickle relish only used zucchini.

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  8. berry lovely17 May 2013 at 20:32

    Hi Carole,
    I have some apricot jam for you, not quite in season yet, but one of my favorites.

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  9. Tarran17 May 2013 at 21:56

    Hi, I've linked my plum jam with chilli :D SO tasty. This is a brilliant blog, thanks Carole :D

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  10. Carol18 May 2013 at 00:02

    Looking forward to all the delicious recipes. Thanks for hosting, Carole. Have a great weekend.

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  11. Jean18 May 2013 at 01:01

    I have linked my pear and walnut chutney.
    It's an old post but it's so good that I make it every year.
    Bon weekend!!

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  12. Jessica @ Barefoot by the Sea18 May 2013 at 01:03

    As always, thanks for the creative link up Carole!

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  13. ana@carpe_diem18 May 2013 at 01:34

    Hi Carole!
    I just linked up my favorite homemade, no sugar, no additives grape mermelade - made out of black grapes that we use for wine making!
    Hope you'll like it!

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  14. Janice18 May 2013 at 07:18

    I've linked some Pineapple Chilli Jam, it was a bit of an experiment but turned out a real winner.

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  15. Lisa | Fresh Eggs Daily®18 May 2013 at 07:46

    I shared my Mint Jelly and Raspberry Jam recipes.
    Lisa
    Fresh Eggs Daily

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  16. sijeleng18 May 2013 at 08:12

    Looks like a nice collection of links to some interesting jams.

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  17. Vicky18 May 2013 at 08:34

    Hi Carole! Thank you for the email reminder! I've shared my apple chutney recipe today!

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  18. joanna18 May 2013 at 09:09

    so sweet. Have you great weekend!

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  19. mzrichee18 May 2013 at 09:15

    thanks for the link sharing. i've shared my favorite lemon curd recipe. i love how lemon curd uses so many egg yolks. it really gets rid of all those egg yolks from those french macaron recipes! :)

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  20. Maryann18 May 2013 at 10:06

    thanks for stopping by Matthew's Puzzle and telling me about the jam and jelly round up.

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  21. Grab a Plate18 May 2013 at 10:09

    Hi Carole -
    I've linked my Blackberry-thyme Chia Seed Jam -- so easy to make!
    Great to see all these recipes!
    Thanks,
    Patricia

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  22. Anonymous18 May 2013 at 13:45

    You make me love Fridays. x

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  23. Carol18 May 2013 at 14:22

    Hi Carole,

    I've linked my Tangy Tomato Relish which can morph into Rajkot Relish if extra spice is added.

    Kind Regards,
    Carol

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  24. Susan18 May 2013 at 16:48

    Hey Carole,
    Canning is what I do, so I had a hard time choosing which post to share. I've shared my spicy zucchini relish. It's one I worked on a few times and this one is the charm.

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  25. DBatton18 May 2013 at 17:11

    Hiya, thanks for pointing me over here. I posted two, our Candied Jalapenos, sorto f a sweet/hot relish/jam type creation (FABULOUS!) and our "Get started canning, Strawberry Jam" basic recipe.

    Thanks for all the other links you've had accumulated here!

    db

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  26. Deeba PAB18 May 2013 at 20:15

    Hi Carole, This is such a great idea. Can't get enough of relishes!

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  27. franklyentertaining19 May 2013 at 01:42

    I'm so excited you let me know about this. I can't wait to check out these sites!

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  28. e-laine19 May 2013 at 03:23

    Hi Carole,

    I've shared my Pandan Kaya recipe. Thank you for hosting.

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  29. Anonymous19 May 2013 at 03:26

    Hi Carole,

    I've shared my Pandan Kaya recipe. Thank you for hosting :)

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  30. Gerlinde in Washington19 May 2013 at 04:16

    What a wonderful selection of links you have here!

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  31. Unknown19 May 2013 at 08:02

    Thanks for the great party!

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  32. Unknown19 May 2013 at 08:02

    Great selection of jams, jellies and relish! Thanks for the link party!

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  33. thepaintedapron.com19 May 2013 at 08:26

    hi Carol, thanks for inviting me over
    Jenna

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  34. Michelle B19 May 2013 at 13:23

    Thanks for hosting, Carole. Jams and jellies are things I've never tried to make. I'm a bit of a chicken when it comes to making things like that! I linked up a nice citrus olive relish to top fish (good on chicken too).

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  35. Sharon19 May 2013 at 23:56

    thanks for the invitation to your link up, Carol! I've included one of my easy ways to fix carrots.

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  36. Docaitta20 May 2013 at 00:06

    Someone suggested I leave my green hot dog relish here. Looks like a great place!

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  37. Anonymous20 May 2013 at 01:53

    Would you mind removing 99? I accidentally put my name, not the jam. It's 99, I put it correctly in 100.

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  38. Farm Fresh Feasts20 May 2013 at 05:14

    Carole,
    Thanks for making me realize that while I have several recipes for how I *use* the jams I make, I don't have any of how I actually make those jams!

    I see so many wonderful ideas--thanks!

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  39. Unknown20 May 2013 at 14:18

    I linked up with my tomato jam, which is great with shepherd's pie!

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  40. Shirley20 May 2013 at 16:51

    Thank you so much for this link up.

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  41. Remember when we lived in that castle...?22 May 2013 at 04:01

    I just linked up to my vegan Dark Chocolate, PB & Jelly Cups, a fantastic way to use your favorite jelly! xoxo

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  42. Anonymous22 May 2013 at 06:25

    We linked up with our Chai-Spiced Blueberry Jam! Thanks for the link!

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  43. TheSaffronGirl28 May 2013 at 00:17

    Sorry if I'm a bit late. I'm leaving you a recipe for Rhubarb-Orange Compote, which can be eaten alone, as a spread, on pizza, in cakes, etc.. delicious and different! ;)

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  44. Anonymous31 May 2013 at 15:12

    I'm in with my Sweet and Spicy Strawberry Jalapeño Jam. Thanks again, Carole, and others :).
    --Karen from IntoMyWindow.com

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  45. Joy1 July 2013 at 03:20

    What a great list of recipes! I'm starting to try some more canning this summer. Cheers from Warsaw!

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  46. Docaitta2 August 2013 at 07:13

    You can use flowering quince fruit to make jam. Not too sweet and "floral" tasting, if that's possible. Thanks for the opportunity to post.

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  47. Andi23 November 2013 at 01:15

    Hi Carol Picnic in November why not! sharing Macaroni Salad thanks for the party Andi

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  48. Tanille24 October 2015 at 01:56

    Thank you so much for the invite to Food on Friday! I just love checking out all the new ideas out there! Thanks for hosting!

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Your comments are most welcome. I have currently disabled anonymous comments due to unwanted spam. Cheers

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