Friday 26 April 2013

Food on Friday: Rhubarb


ON

When I was a child the things we had growing in the garden included silverbeet, rhubarb, feijoas and guavas.  So we ate today's ingredient for Food on Friday - Rhubarb – quite often.

Rhubarb goes with:

Almonds
Apples
Blueberries
Butter
Cinnamon
Ginger
Hazelnuts
Honey
Pastry
Plums
Pork
Raspberries
Rosewater
Salmon
Soft white cheeses
Strawberries
Sugar
Trout
Vanilla
Yoghurt


I am looking forward to seeing how you use rhubarb in your dishes.  Please just link them up via Mr Linky below.  The best thing is to put your name plus the name of the dish in the first box and copy the url for your post into the second. 

Have fun!


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51 comments:

  1. Carol26 April 2013 at 07:16

    I've never made anything with rhubarb so I am looking forward to this week's roundup of recipes. Have a great weekend!

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  2. Adelina Priddis26 April 2013 at 07:25

    Mmm, I love Rhubarb! I grew up just dipping it in sugar and eating raw. So yummy!! Now I turn it into strawberry rhubarb pie and strawberry rhubarb jam.

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  3. Aniko26 April 2013 at 08:02

    my favorite ingredient! I'm coming to link my recipes....

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  4. Janice26 April 2013 at 08:09

    That's so funny, your email came in right after I'd posted the Rhubarb Frangipane Tart! I have quite a few Rhubarb recipes on my blog if anyone is interested just use the search box

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  5. JS26 April 2013 at 08:32

    I love rhubarb, I just can't get enough.

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  6. Jenny Eatwell26 April 2013 at 08:39

    Rhubarb recipes I can do! Well, my blog isn't called Jenny Eatwell's Rhubarb & Ginger for nothing. :D I've brought a selection of savoury and sweet recipes, plus a chutney and a jam. :) I've just made a Rhubarb & Ginger Pie that was rather luscious too - so watch out on the blog for it appearing very soon. :)

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  7. Kathy Walker26 April 2013 at 08:47

    Spring and rhubarb just go together...well, along with a strawberry or two...I am bringing a Strawberry Rhubarb Crumble to the party! Thank you for hosting, Carole!

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  8. Michael Collinson26 April 2013 at 09:33

    Hmm just had rhubarb for the first time this year from our plot, we had it with Creme Fresh (sp) and it was delicious

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  9. Anonymous26 April 2013 at 10:26

    Thanks for visiting my blog and I am glad you liked the recipe for the Strawberry Rhubarb pie I made. I love to use rhubarb this time of year. Thanks again!

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  10. Jaimie26 April 2013 at 11:15

    Hi Carole, thanks for your reminder about linking up to your parties, I love rhubarb so I took the time to join today - but then I noticed that lots of people posted strawberry-rhubarb pie, it's a lot more popular than I realised! Mine is very yummy and custardy though...

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  11. sandra26 April 2013 at 11:16

    Fantastic theme this week, super love rhubarb!!

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  12. Anonymous26 April 2013 at 11:21

    I just linked my Quick Rhubarb cake up! Thanks!

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  13. Kyra26 April 2013 at 11:39

    LOVE Rhubarb - can't wait to see all the results! Thanks for hosting.

    Kyra @ {caramelpotatoes.com}

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  14. Heather26 April 2013 at 12:39

    i may be all set to eat rhubarb, but it's growing on the shady side of my yard and it has just sprouted from the ground.

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  15. Anonymous26 April 2013 at 12:57

    Thanks for checking out by blog, I've linked in my Rhubarb Jam recipe - enjoy.

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  16. Anonymous26 April 2013 at 13:12

    Hi Carole, I left a link for rhubarb cobbler - it's a good one. Looking forward to browsing the other rhubarb recipes :)

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  17. Anonymous26 April 2013 at 13:36

    Thanks for getting in touch Carole, I look forward to finding other fellow bloggers and interesting things on your blog.

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  18. Sally26 April 2013 at 13:41

    Great idea! Thanks for the opportunity to link up and can't wait to check out these other recipes.

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  19. Lisa | Fresh Eggs Daily®26 April 2013 at 14:03

    Why aren't there any photos like with other linky parties? I think photos make it so much more interesting.

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    Replies
    1. Carole26 April 2013 at 14:11

      That is a good question which I have thought about a lot. Because this is a themed link up and sometimes gets lots of links, thumbnails would make it very slow to load. I do pin the dishes to a special Pinboard as soon as I can and you can always look at them there - see the sidebar at the top for links to some of my pinboards and you can look for the board from there. thanks for raising this.

      Delete
  20. Anonymous26 April 2013 at 14:43

    Hi Carole! I've posted a buttermilk pudding with rhubarb and strawberry compote, looks like rhubarb + strawberries are a popular combination here!

    Just one other thing, are you able to add a Name/URL commenting option? The only option I can really use here is the wordpress one, but that assumes that you have a wordpress.com domain.

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  21. Anonymous26 April 2013 at 15:32

    You are a mind reader, Carole. I was just thinking about rhubarb, which will be late here in northern Wisconsin this year, I would bet. We have two patches, and we always freeze a few bags for winter use.

    Mimi from French Kitchen in America

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  22. Unknown26 April 2013 at 16:19

    Hi Carole - I've snuck 2 posts in this week. Thanks!

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  23. Ruth26 April 2013 at 17:00

    Rhubarb has always been one of my favorite fruits (- or vegetable to be precise). I love it's sharpness - not too sweet and was searching for it this spring, just waiting to see it for sale! I'm so glad it is now the season! And now I can check out all the recipes here too. Thanks Carole

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  24. Jacqui Brown26 April 2013 at 18:55

    Thanks Carole, have linked my first attempt at Rhubarb and Custard tart from my French Village Kitchen.

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  25. Unknown26 April 2013 at 19:35

    I adore cooking with rhubarb as its tanginess is brilliant in so many combinations. My post is on a coconut and rhubarb upside down cake that uses coconut flour to make it a gluten free dessert.
    We're just in the process of building a new big veg patch and I can't wait to start growing some fresh rhubarb in my garden! I also love the idea of this post as It's been lovely to read some wonderful other rhubarb recipes. Katie x
    http://katieskitchenjournal.blogspot.co.uk

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  26. luckiest126 April 2013 at 23:43

    I love rhubarb...sadly, mine did not come up this year. I think our dry summer last year killed it off. But I look forward to buying it at the farmer's market this summer! I have linked up a really cool Jamie Oliver rhubarb & custard souffle recipe that was a big hit when I made it.

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  27. berry lovely27 April 2013 at 00:54

    Hi Carole, thanks for the message. I put my link in, but forgot the name of my dish: Rhubarb Meringue Pie

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  28. Anonymous27 April 2013 at 02:20

    I love rhubarb, pink and delicious! Thank you for popping by, it's a delight to share my yummy cupcakes. My favourite Rhubarb pairing is ginger, with lashing of custard!

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  29. Annie27 April 2013 at 02:59

    I adore rhubarb! We've had a late start to spring here in Minnesota but I'm going to play catch up with some of these recipes.

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  30. Andrea_TheKitchenLioness27 April 2013 at 05:46

    Carole, thanks for inviting me to link-up my post for the Rhubarb Cordial and Rhubarb Almond Bundt - this is a fabulous theme and there are so many wonderful links to look at! I will take the time to look at all of them this weekend!

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  31. Unknown27 April 2013 at 06:40

    Thanks so much for stopping by and for the heads up. I've linked up my Rhubarb Crumble with Amaretti topping.

    -Lisa.
    Sweet 2 Eat Baking

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  32. mjskit27 April 2013 at 07:21

    Oh I love rhubarb and so happy to be moving into rhubarb season! Have a sweet and wonderful weekend!

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  33. Unknown27 April 2013 at 07:55

    Thanks for inviting me over! Rhubarb is one of my favorite ingredients!

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  34. Adorned From Above27 April 2013 at 08:39

    Carole,
    Thanks so much for hosting another great party.
    Have a great week and I absolutely love Rhubarb.
    Debi

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  35. Barbara27 April 2013 at 23:20

    I have so many rhubarb recipes, I hardly know where to start!

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  36. Katie28 April 2013 at 04:05

    Oh, I love rhubarb! What a great, seasonal topic. I can't wait to try some of these. I hope rhubarb is in stock at the farmers' market today!

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  37. Dr. Therese Huston29 April 2013 at 04:06

    What a fun thing you're doing! I have friends who go to a farm and do "all-you-can-pick" rhubarb outings, and I'll have to tell them about your site.
    www.glutenfreehappyplace.com

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  38. Anonymous29 April 2013 at 19:57

    Great page for Rhubarb related recipes - Richard
    http://alittlethoughtforfood.com

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  39. Anonymous29 April 2013 at 19:59

    Great page for Rhubarb related recipes, thanks. - Richard.
    www.alittlethoughtforfood.com

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  40. Anonymous29 April 2013 at 22:36

    Thank you for inviting me, I added my rhubarb and banana jam to this collection :)

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  41. Jo and Sue30 April 2013 at 00:27

    I can't believe we almost missed your rhubarb Food On Friday!! I know I say "it's my favorite" a lot... but... rhubarb is my favorite! lol I will definitely be checking out many of these links :)

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  42. Hannah Cordes30 April 2013 at 05:09

    Thanks so much for stopping by, Carole, and for the invitation to join in! Love the rhubarb theme and I look forward to checking out some of these terrific recipes.

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  43. Karen30 April 2013 at 10:17

    Just entered Hungarian Shortbread with rhubarb jam

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  44. Anonymous2 May 2013 at 19:55

    Thanks for the invite Carole - I love this initiative! Hope you like the Rhubarb and Custard Pavlova idea. Try adding some fresh or crystallized ginger to the top - gives it that extra something!

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  45. Unknown17 May 2013 at 05:37

    What a great round up! I'm looking for some ways to start cooking with rhubarb

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  46. Unknown6 June 2013 at 09:59

    Ugh, 108 and 109 are duplicates of 110. I mis-read the directions and did the first two wrong--feel free to delete!

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  47. Unknown6 June 2013 at 10:02

    Carole's All About Green Rhubarb (with recipes)

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  48. Anonymous21 June 2013 at 15:54

    Apple-Rhubarb Refrigerator Jam is joined up!

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  49. Sarah Rose11 July 2013 at 05:32

    Rhubarb is one of my favorite things! I'm excited to look through this collection!

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  50. Sarah Rose1 August 2013 at 13:23

    I haven't had any recipes on hand for the more recent Friday's, but I did find myself cooking with rhubarb again!

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