For
some reason I thought it would be fun to do meatloaf by cooking it inside
capsicums (you might know them as bell peppers). And it actually worked out quite well.
The
meatloaf filling was made with equal quantities of lamb mince, chicken mince
and pork sausage meat. To that meat I
added some softened onion, garlic and chilli.
For other seasoning I added a splash of Lea & Perrins sauce, and, of
course salt and pepper.
I
had some leftover paneer cheese which I cut up into cubes and included in the
mixture. After all these has cooked up a
bit I let it cool and then mixed through some chopped spring onion (scallion)
and then spooned it into the capsicum, put a bit of grated cheese on top and
then cooked it in a moderate oven for about 45 minutes.
looks great!
ReplyDeleteSounds delicious!
ReplyDeleteA fancy name for stuffed peppers and looks yummy! :)
ReplyDeleteThis does look fun! Thank you for linking, Carole. I hope to be back on track with Food on Friday this week. I always look forward to it.
ReplyDelete