ON
Food on Friday this time is a bit more
exotic. It is about duck dishes – or dishes with other game birds like pheasant, pigeon, quail etc.
According
to Stephanie Alexander these things go well with game birds and with duck:
Garlic
|
Honey
|
Olives
|
Oranges
|
Soy
sauce
|
Star
anise
|
Walnuts
|
I
was surprised that there weren't more common ingredients!
In
addition to the common ones, duck
goes well with:
Carrots
|
Celery
|
Cherries
|
Cumquats
|
Curry
paste
|
Eggplants
|
Hoisin
sauce
|
Limes
|
Pistachios
|
Red
cabbage
|
Salad
leaves
|
Salt
|
Spring
onions (green onions)
|
Turnips
|
And
the extra ingredients that go well with game
birds are:
Bacon
|
Barley
|
Bay
leaves
|
Cabbage
|
Caramelised
onions
|
Cardamom
|
Chestnuts
|
Coriander
seeds (cilantro)
|
Couscous
|
Cracked
wheat
|
Cumin
|
Fortified
wines
|
Ginger
|
Juniper
berries
|
Lemons
|
Lentils
|
Mushrooms
|
Olive
oil
|
Pancetta
|
Pickled
plums
|
Pickled
quinces
|
Pine
nuts
|
Polenta
|
Potatoes
|
Poultry
livers
|
Relishes
|
Rice
|
Rosemary
|
Shallots
|
Spinach
|
Personally,
I would think most of that list would go just fine with duck, too!
Now,
on to the link up. Just put your name
and the name of the dish into the first box and paste the url for your post into
the second one.
Do
pop by some of the other links to check them out. If you would like a button you will find it
on my contact page. Cheers
Duck! One of my favourites!!
ReplyDeleteI am a fan of small exotic game birds, including duck. I've included links to a number of cooking techniques from my blog. I'm interested to see what other exotic birds appear today!
ReplyDeleteIf it is done right, duck is so very good!!
ReplyDeleteI checked out your smoked duck with cherry compote posting - looks wonderful!
DeleteI love Peckin duck, only in Chinese restaurants...never made it and maybe never will, lol... Thank you for hosting. Now I'm gonna check on the recipes. Enjoy your weekend.
ReplyDeleteFABBY
Yum, I'm a huge fan of duck!
ReplyDeleteI am so happy you chose this theme, Carole...and am also excited at the great selection of recipes already posted!!
ReplyDeleteThanks for the invite Carole. Love, love, love Duck. I've linked my Miso Glazed Barbecued Duck.
ReplyDeleteHi Carole
ReplyDeleteThank you for inviting me
Pls correct the missunderstanding that I made under # 18
Great idea! Duck is finally getting the attention it deserves!
ReplyDeleteHey, thank you so much for including me in this list! Everyone seems to have great ideas! I may have messed up something in signing up (as simple as it looked) so now I am registered twice. I tried removing the first link but I don't know if it'll take time for it register and remove it or it is no removed. Thank you so much and I am really, truly sorry for the mess up.
ReplyDeleteD.
So many wonderful recipes here. Hope everyone gets to try my Crispy Chicken Under Brick recipe. And I look forward to someday making one of these marvelous duck dishes.
ReplyDeleteI love duck but I always buy it when I go out. The last time we made it was for Christmas lunch. Apparently one duck is NOT enough for 5 people.
ReplyDeleteYum! These recipes look great and some really interesting. What a great idea for a topic.
ReplyDeleteHi Carole,
ReplyDeleteThank you for inviting me...PLease delete recipe no.34. I linked twice....
I added duck confit hash. I love the helpful pairings you provided for duck in this post!
ReplyDeleteFellow foodies might be interested in this complementary foods chart:
http://www.informationisbeautiful.net/visualizations/taste-buds/
hi...julesfood here. i'd love to participate. thank you so much for asking. i sent a link to Roasted Quail with an Orange Tarragon Glaze.
ReplyDeleteHiya! moonblush baker reporting in, thanks for the link up.
ReplyDeleteYou will find a delicious recipe for duck with port on our blog - cooked in a British made cast iron slow cooker. Though I'm sure you can adapt the recipe for other methods. This was sent to us from one of our customers, who prepared it for her daughter and proespective son in law! Please take a minute to look at our heritage cookware at www.netherton-foundry.co.uk
ReplyDeleteAs always, Thanks for hosting!
ReplyDeleteThanks for hosting! As always, excited to try what others' have made! :)
ReplyDeleteThis is a great idea! :)
ReplyDelete