ON
Food on Friday is about that most
excellent of bulbs – Garlic!
Garlic
goes well with:
Basil
|
Bread
|
Butter
|
Eggs
|
Fennel
|
Fish
|
Goat's
cheese
|
Lamb
|
Lemon
|
Olive
oil
|
Parsley
|
Pine
nuts
|
Pork
|
Potatoes
|
Poultry
|
Rosemary
|
Saffron
|
Shellfish
|
Snails
|
Sorrel
|
Spinach
|
Veal
|
Please
link up your posts about garlic and dishes featuring garlic by putting your
name and the name of the dish into the first Mr Linky box and pasting the url
of your post into the second.
If
you are into buttons, I have one on my contact page which you can use. Please do stop by some of the other links and
let them know you saw them first here! You may find some nice blogs to follow –
and most of them will follow you right back!
Happy
Linking.
PS If you would like to find more linky parties,
feel free to visit my Link Ups page – you will find it up the top. Most of the links there are clickable and
should take you straight to the blog hosting the party.
Hi Carole~ Thank you for inviting me to go first:) That was so nice of you and a nice surprise:) I use garlic in everything I make, well almost everything! Living here in Northern WI, I can pick wild garlic, which is wonderful:) Have a great week and thanks for hosting this fun party each and every week~ Lynn
ReplyDeleteThank you, Carole!
ReplyDeleteOh darn, Carole. I linked my shrimp recipe previously (lemon/lime theme). I'm sorry! Please delete if you can.
ReplyDeleteThanks Carole! Garlic is a staple in our household, we love the stuff. Looking forward to all the recipes to follow.
ReplyDeleteThanks for the heads email! Appreciate it! Can't wait to get new garlic meal ideas!
ReplyDeleteHi Carole :) My latest article is a recipe using garlic. Thanks!!
ReplyDeleteHow wonderful, I simply adore 'garlic' ~ Thanks so much all ;)
ReplyDeleteLove garlic! Ready to find some new recipes with lots of yummy garlic flavor. Thanks for hosting!
ReplyDeleteThank you! Love using garlic!
ReplyDeleteHi Carole, I have just made a meatloaf with Roasted Onion Garlic in it, so I will post here after I have put my post up after a bit. Thanks for being such a great Hostess !!
ReplyDeleteGot it linked in, thanks again !
DeleteThank you for hosting, love garlic!
ReplyDelete¤´¨)
¸.·´¸.·*´¨) ¸.·*¨)
(¸.·´ (¸.·`¤... Jennifer
http://jennsrandomscraps.blogspot.ca
Love this chance to share my contrarian viewpoint about garlic. Not that I don't love garlic, in its place - but its place is NOT in absolutely EVERYthing!
ReplyDeleteThank you for the invite - we love garlic!
ReplyDeleteAwesome topic, Carole! Thanks!
ReplyDeleteMmmm, garlic. I just made dinner with the recipe I linked up: Crock Pot Angel Chicken. And I made a roast last night with tons of garlic on it. Delicious!! Thanks for hosting!
ReplyDeleteLove the featured item today. I've linked my Texan Pasilla Garlic Prawns.
ReplyDeleteLove Garlic flavor & recipes..nice collections, i linked my Garlic Knots Recipe.
ReplyDeleteThank You. Happy Weekend.
Garlic is something that goes in almost every savory dish I make. I posted a Garlic Chicken recipe that is a family favorite. I can't wait to explore the other recipes for new ideas!!
ReplyDeleteAck...I messed up twice. If you could remove #43 and #44, I'd appreciate it! So sorry! Thank you for inviting me to link up :)
ReplyDeleteThanks for letting me know about this Carole! Just submitted my link :)
ReplyDeleteHi Carole, thanks for hosting!
ReplyDeleteSo hard to choose! I did a search and I had over 100 recipes that had garlic. I chose Roasted Red Pepper Pesto and garlic grilled chicken sandwiches.
ReplyDeleteBe prepare with this paste for your cooking. http://cooking-engineer.blogspot.com/2012/09/pes-bawang-putih-halia-garlic-ginger.html#axzz2NwMVd7nJ
ReplyDeleteI love this feature, Carole. Sorry I've been MIA the last month or so!
ReplyDeleteMimi from French Kitchen in America
Hi Carole,
ReplyDeleteThank you for the invitation. Linked up already.
Judy
http://www.pursuitoffunctionalhome.com/
http://www.kusinaniinday.blogspot.com/
Hi Carole, Thanks for the invite... I have added the Veg Hakka Noodles - http://nivedhanams.blogspot.in/2013/03/veg-hakka-noodles.html
ReplyDeleteI can add more if archives are allowed. Let me know.
Sowmya
Ongoing Event - HITS - Diabetic Friendly
Ongoing Event + Giveaway - Italian Dishes
Thanks, Carole! Garlic and me go way back...and I'm delighted to share my Twilight Cauliflower. (20-cloves of roasted garlic should take care of any vampires in the vicinity!)
ReplyDeleteCheers and have a great (vampire-free) weekend,
~ Cleo Coyle,
author of The Coffeehouse Mysteries Coffeehouse Mystery.com
“Where coffee and crime are always brewing…”
Cleo Coyle on Twitter
Look at all of those garlic recipes!! I'm in heaven! Thanks for this linky topic! It's my favorite!
ReplyDeleteIt's great to see food on Friday growing so much! I can't wait to check out some of these recipes especially the entrees.
ReplyDeleteI think i may have screwed up my naming. I meant it to be C Kitchenette - Spicy Baked Chicken Bites & Honey Garlic Sauce.
Garlic is practically a staple in our house. I submitted a non-Indonesian recipe for a spring tart featuring garlic and asparagus.
ReplyDeletei have linked my garlic buns here
ReplyDeletesorry instead of the recipe name i added my name,wht to do?
ReplyDeleteSue and I put garlic into just about everything so we had a hard time choosing a recipe!! Love..love..love all the garlic recipes this week! :)
ReplyDeleteHi Carole, Didn't receive your email until after I had linked up but wanted to thank you for the heads up.
ReplyDeleteThanks for inviting me to the link-up! Looks like a great round up of garlic deliciousness! :)
ReplyDeleteThanks for the invite, Carole! There can never be too much garlic appreciation.
ReplyDeleteYummy looking garlic recipes. I'll need to buy some more mints tomorrow!
ReplyDeleteThanks as always for hosting, Carole!
ReplyDeleteThanks for the invite! Great recipes!
ReplyDeletethanks for hosting.
ReplyDeleteDebi
Thanks for the invite to participate Carole! I've added my link and am now going to have a good browse of your fabulous website :D
ReplyDeleteLove garlic, it's in so many recipes it was hard to choose.
ReplyDeleteThanks for the invitation!
ReplyDelete