Here's
the second lot of showcased links from Food
on Friday: Marinades & Rubs.
Enjoy – be inspired.
The
rub Jenny Eatwell used on this beef dish
– Pot Roasted English Rubbed Silverside of Beef - sounded just great. Lovely
pic too.
Linda's
Best Marinade in Existence does
sound like a fantastic flavour combo.
Way to go With a Blast.
How
about this Coffee Rubbed Ribeye with Chipotle Butter submitted by Burp! Cook. Eat. Blog
Spryte's Place gave us this Shrimp Marinade. Superb.
And
this week's Need Some Inspiration wraps up (pun intended) with this Grilled Caesar Salad Chicken Wrap which uses a balsamic chicken
marinade. Great work by Audra of Once a Mom … Always a Cook.
Next
week's edition of Need Some Inspiration will be drawn from Food on Friday: Meatballs.
It is not too late to link
any meatballs recipes in and for your link to be considered for showcasing.
Thanks for the love, Carole! That steak recipe is one of our favorites. And I'm drooling over the other slices of inspiration as well!
ReplyDeleteThanks for including my marinade, Carole!
ReplyDeleteHey thanks for including me! That shrimp recipe really ROCKS!! Everyone loves it and requests it often!
ReplyDeleteThank you for featuring my recipe, I am truly honored :)
ReplyDeleteNow following you through GFC!
ReplyDeleteOh, good choice in the "English rub" for the silverside! That one was really spectacular - and even better the next day, cold. :)
ReplyDeleterubs and marinades are the way i cook. My smoked brisket (with a rub of course) looks similar to the Pot Roasted beef you showed earlier. You can buy what some one else likes, but if you are an individual with their own taste (like i am) you make your own!
ReplyDeleteI do love using rubs and marinades! They add a lot of flavor to meats especially. What a great collection of recipes. They all look delicious!
ReplyDelete