I
told you how my first effort at crockpot cooking wasn't very successful. Well this dish was my first success at slow cooking.
I
put pork ribs into the slow cooker together with lashings of my home made
orange marmalade, garlic, some cranberry, orange and port sauce (store bought),
some onion marmalade, some hot chilli jam, balsamic vinegar, oil, salt and
pepper and Worcestershire sauce.
I
cooked it on low for 6 hours and the meat was extremely tender and
flavourful. My only issue with the dish
was that I felt it didn't look quite browned enough. Next time I would finish it with 15 minutes
in a hot oven to fix that.
Looks wonderful, and I love the dish you have them on!
ReplyDeleteThat looks delicious!! You can always brown it in a pan before you put it in the crock pot!
ReplyDeleteYum! Looks delicious!
ReplyDeleteYummy!
ReplyDeleteSounds good to me!
ReplyDeleteIt looks beautiful and sounds yummy!! :)
ReplyDeleteCongratulations on your first of many more sucesses!
ReplyDeletei see you put a good amount of liquid (the sauce) and that is the secret. Crock pots do not brown and i often brown the meats in an oven after!