This
dish, which I called Coronation
Cauliflower, was inspired by having left over sauce from making Coronation Chicken
So
I took a half cauliflower and broke it up into florets. I put these into a lightly oiled dish with
salt and pepper. I mixed it all up with
the leftover sauce and topped it with grated mozzarella and parmesan cheese.
I
cooked it in a moderate oven until golden.
It tasted good but did have a more liquid consistency than I would
like. Next time I would mix some grated
cheese through the sauce as well as putting it on top.
I often have difficulty with vegetables releasing liquid when I don't expect. With something like this, it might help to pre-cook the cauliflower in some way and then put it into the casserole dish. Looks yummy and I like the name!
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Fabulous way to use up what's in the refrigerator. Your dish looks really good.
ReplyDeleteWow that dish looks amazing, I hope you and yours have a very Merry Christmas.
ReplyDeleteI bet the sauce was really good on the cauliflower. It is one of my favorite vegetables.
ReplyDeleteHappy Holidays to you and your family!
yummy,,,
ReplyDeletehttp://fashionwithfitness.blogspot.com/
cheese makes every veggie better!! lol
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