ON
This week's Food on Friday
is about a Kiwi classic – Lamb. Please link up all your lovely lamb dishes
via Mr Linky below.
Lamb goes well
with:
Almonds
|
Anchovies
|
Artichokes
|
Breadcrumbs
|
Broad
beans
|
Carrots
|
Chick
peas
|
Couscous
|
Cracked
wheat
|
Dried
beans
|
Eggplants
|
Garlic
|
Green
beans
|
Lemons
|
Lentils
|
Mint
|
Mushrooms
|
Olive
Oil
|
Olives
|
Onions
|
Oregano
|
Parmesan
cheese
|
Parsley
|
Pine
nuts
|
Pomegranates
|
Potatoes
|
Preserved
lemons
|
Quinces
|
Raisins
|
Rice
|
Rosemary
|
Saffron
|
Salad
leaves
|
Spinach
|
Sweet
peppers
|
Tomatoes
|
Turnips
|
Zucchini
|
As
the links go up I will be trying to keep up to date in pinning them to my Pinterest board – Food on Friday: Lamb. If you would like to
know how to put a Pin It button on your post or in a sidebar, feel free to pop over to Carole's Chatter Blog Tips which
covered this. Here is the link
I like your blog - thank you for encouraging me to link up with my lamb recipe!!
ReplyDeleteThank you my friend for telling me to link up. I made a mistake though, and I cant re do it, it looks like I have a double submission.. so sorry for that..
ReplyDeleteHi Carole, I linked in a couple of my older posts on lamb - enjoy!
ReplyDeleteHi Carole - thanks for the invite. I'm new to blogging, so will enjoy having a look around your sites. I have more lamb recipes to blog about, but they haven't made it from my head to the keyboard just yet! Emma
ReplyDeleteThanks for inviting me!
ReplyDeleteI put up Lamb Curry Meatballs =)
ReplyDeleteAlways a pleasure to post, as usual there are great recipes
ReplyDeleteCarol, I didn't enter the into on the linky correctly. This is my first encounter with this particular linky. If you can delete it, I would be happy to re-enter it correctly. Thanks.
ReplyDeleteSam
Wonderful recipes, I'm enjoying viewing all of them ~ Thank you everyone, esp. Carole!
ReplyDeleteThanks Carole. I really appreciate your help. Blonde moments...
ReplyDeleteSam
Thanks for inviting me to link my lamb recipe. I haven't used the Mr Linky feature before so I hope it was successful.
ReplyDeleteI screwed up the title of my first link, but the link is ok, it's a lamb chop recipe with a really nice lemon sauce. Second one is fine though, lamb chops with cherry-port sauce. Thanks for hosting. Have a great weekend!
ReplyDeleteHi there, nice blog! Thanks for linking to my slow roast lamb recipe.
ReplyDeleteI love cooking with lamb, but it is a bit expensive here :)
ReplyDeleteThanks for letting me know, this one looks like a great one!
ReplyDeleteHi Carole, thanks for inviting me to link up. Some of the other recipes here sound scrummy so I'll be sure to have a browse!
ReplyDeleteSx
Hi, Carole! I added two more lamb chop recipes. Looking forward to checking out the posted recipes, we seem to only have chops and not roasts.
ReplyDeleteThanks for inviting me, Carole! I added Moroccan-Style Stuffed Acorn Squash.
ReplyDeleteThanks for flagging this Carole, I have linked up :-)
ReplyDeleteThanks for the invite!
ReplyDeleteHi Carole, big thanks for flagging this to me! I made a mistake entering the first entry so had to enter a 2nd time, sorry. Will also include my lamb stew post. Thanks again, cheers.
ReplyDeleteI got there eventually, Carole! :) Thanks for letting me know - I've posted up the Really Lamby Shepherd's Pie.
ReplyDeleteUp goes the lamb meatballs - Thanks Carole!! Enjoy your weekend ;-)
ReplyDeleteLamb Shahi Korma translates to Lamb Curry Fit For a King or Shah. Hope you enjoy the recipe submitted by a friend on my blog.
ReplyDelete