ON
Yep, it's Food on Friday
time again. This time it's about Ham.
Yes, I know we have done Pork.
But I thought ham deserved its own day in the sun.
Update: This is the link to the Pinboard I have made for Food on Friday: Ham entries
Update: This is the link to the Pinboard I have made for Food on Friday: Ham entries
Ham
goes well with:
Brown
sugar
|
Broad
beans
|
Cabbage
|
Carrots
|
Chick
peas
|
Chicken
|
Cider
|
Cloves
|
Eggs
|
Figs
|
Gruyere
cheese
|
Lentils
|
Melons
|
Mustard
|
Mustard
fruits
|
Olives
|
Parsley
|
Peppers
|
Pickled
fruit
|
Pistachios
|
Potatoes
|
Spinach
|
Split
peas
|
Tomatoes
|
witlof
|
So,
as per usual, please put your links in via Mr
Linky below. Your name and the name of the dish in the first box and paste
the url for the link into the second.
Don't worry if it doesn't turn out quite right – I can fix it for you.
And
if you can, it would be great if you visited some of the other links.
I've posted a few, some old, some new!
ReplyDeleteThanks for hosting!
ReplyDeleteThanks so much for the invite, Carole! Happy to join the party!
ReplyDeleteHey Carole! Thanks so much for the invite! All linked up! Have a great weekend!
ReplyDeleteThanks for the invite Carole!
ReplyDeleteThank you for the invite! I've followed you via GFC also! Enjoy the rest of your day!
ReplyDeleteGreat! I just linked up. Yummy ham!
ReplyDeleteThank you so much for the invite. I'm your newest follower via GFC :o)
ReplyDeleteHey Carole, thanks for inviting me to participate in you party. Have a great rest of the week!
ReplyDeleteLots of ham in my blog.... but I have not done a final edit on those old recipes....
ReplyDeleteThanks for inviting me to link up. I love that you have a theme and that I was able to participate.
ReplyDeleteI linked up Muffaletta Pizza! Thanks for hosting!
ReplyDeleteThanks for hosting!! =)
ReplyDeleteThanks for the invite! Have a great week :)
ReplyDeleteHi Carole, not sure if I had done it right. Thanks for the invite. Give me a tinkle when you have other themes that match my postings.
ReplyDeleteGreat idea for a party. Thanks for the invitation.
ReplyDeleteHappy Friday!! I shared my chicken cordon Bleu. I love the mixture of the ham and Swiss, And using Dijon mustard and thyme in the chicken works so well with the ham.
ReplyDeleteI couldn't decide which was my favorite so I had to share 2!!
ReplyDeleteHi Carole,
ReplyDeleteI am sharing my Ham and Pasta Casserole for the party today. Hope you are having a great week and thanks for hosting!
Miz Helen
Thanks for the invite! I added the Tailgate Dip!
ReplyDeleteThanks for hosting Carole! I posted a risotto and a ham/veggie casserole. I love ham and I agree it deserves its own category!! :)
ReplyDeleteThanks for letting me know about this week's topic! I posted prosciutto wrapped scallops, they are yummy!
ReplyDeleteThanks for hosting!
ReplyDeleteThanks for hosting another great week :) I posted an antipasto salad that has ham in it.
ReplyDeleteEnjoy your weekend!
Thanks for the invite! Have a great day :)
ReplyDeleteSuch a wonderful assortment of Ham recipes ;))
ReplyDeleteJust linked my ham and cheese stromboli!
ReplyDelete