Pork and apple curry

Another meal I just made up, based on what was to hand, which turned out fine.  I had some Granny Smith apples left over from making some Feijoa Chutney .  And I had a couple of pork steaks.

I know pork and apple are supposed to go together well (although I have to admit applesauce with roast pork isn't my fave).   So I decided to try them together in a curry.

I used one pod of my yellow curry paste  and gave that a gentle fry with some onions, garlic and ginger.  I then added the pork cut into thin slices and the apples also sliced.  I added a small amount of water (out of the pot the noodles were being cooked in).

I seasoned the curry with fish sauce, palm sugar and a little lemon juice.  And served the final result on top of some egg noodles with some corn on the cob on the side.

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