Leftover chicken soup

Chicken soup

Sometimes I use the carcass of a roasted chicken as the basis for making chicken soup.  But this time, I just used white meat leftovers and made a simple thin chicken broth.

I made quite a potful and was able to freeze several portions as a good base for quick lunches.

So the ingredients I used were:

Chicken meat – cut up

Chicken stock (a concentrate jelly plus water)

A cubed potato

Some leftover pizza sauce (see here for how I made that)

Sliced onion – just chucked in (not sautéed off first, just being lazy)

Salt (not much because of the stock) and pepper

Simmer all of it until the potato is just tender.  Garnish when served with dill (or other green herb).  And that's it – so simple, it hardly counts as a recipe at all.