I
made up this egg salad sandwich filling (sorry about the lack of photo styling!)
It
made a yummy sandwich when combined with a couple of thin slices of ham.
I
just combined all this stuff:
Chopped
hard boiled eggs ( for my method seeHow to boil an egg)
Chopped
spring onion or scallion
Teaspoon
of curry powder (less or more to
your taste)
Cayenne pepper – just a pinch – it's strong
stuff!
Softened
butter – a teaspoon or so
Mayonnaise – as little as you can
while achieving a nice consistency. Mayo
is just so delicious – but not terribly good for you.
I
made more than we needed so kept it in the fridge– and it was just as good the
next day.
For
another recipe, click here
This sounds wonderful. I love a little curry and butter in my egg salad. I also do that with my stuffed eggs.
ReplyDeletethe curry is the secret to this! It does something no other spice can do
ReplyDeleteI love egg salad but have never added curry. Yummm. Must try that.
ReplyDeleteIhaven't tried adding the curry powder, but it sounds like a good addition. I think that my favourite part is after the sandwich is made and I use my finger to clean the rest of the filling from the dish, and then lick my finger clean.
ReplyDeleteI love egg salad too and have never put curry in it; I'm going to try that next time.
ReplyDeleteGreat recipe! I found your blog through the "Melt in Your Mouth" bloghop. I've never made egg salad before (though it is my favorite in a tray of finger sandwiches). How many eggs do you use to the portion of ingredients listed above?
ReplyDelete