As a result of some of your lovely comments about my made up recipes, I realised that one of the most helpful things in my cooking was to be able to refer to Stephanie Alexander's The Cooks Companion.
It is organised by ingredient and includes a list of what goes well with that ingredient. I will do this from now on for each Food on Friday ingredient in the post itself. But I need to catch up on the ingredients we have already done. I will link them in to the Food on Friday post.
So this is what goes well with beef:
bacon
bone marrow
brandy
brussels sprouts
cardamom
carrots
celery
chillies
cinnamon
cumin
eggplants (aubergines)
fish sauce
garlic
ginger
green peppercorns
horseradish
kidneys
leeks
mushrooms
mustard
onions
oyster sauce
paprika
parsley
parsnips
pepper
pickled cucumbers
port
potatoes
pumpkins
red wine
shallots
sour cream
soy sauce
spinach
sweet peppers (capsicum, bell peppers)
tomatoes
walnuts
yoghurt
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