So a friend and
I tried another one of the restaurants down on the North Wharf in the Wynyard Quarter
It is billed as
Hong Kong style alfresco dining. But to be honest it didn’t feel particularly
Chinese in layout. But the food was
authentic in taste. There was also a
large tank containing live crayfish and abalone which you could select. I didn’t choose either of those ($45 for the
half crayfish or $68 for one abalone just seemed a mite extravagant for a
casual lunch!).
I had prawns in
hoisin sauce. They were simply delicious
but there were only about 6 small prawns with a pile of green salad in the
middle and no rice. It just wasn’t
filling enough for lunch. And at $19 not
that great in value. The salad was
supposed to have a sweet chilli lime dressing but I couldn’t
really taste it.
My friend had
pan fried salmon with rice. The sauce
was a Cajun mayo (which doesn’t sound particularly Hong
Kong , does it?) – this was delicious.
The service was
a bit slow but we weren’t in any hurry.
For other posts about the Wynyard Quarter click here and here.
You might find my travel bucket list of interest.
For other posts about the Wynyard Quarter click here and here.
You might find my travel bucket list of interest.
you have interesting restaurants around you - i would probably try them all, like i do here
ReplyDeleteThanks. It is nice to have a bit of variety. Have a nice week
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