You might remember my pineapple
& avocado salad. So all the
pineapple wouldn't fit back in the pineapple once the avocado was added so I
had a bit spare. I also had a few spears
of asparagus left after making my asparagus
and raspberries.
That's how a dish gets born.
I steamed the asparagus lightly. I then grilled both the asparagus and the
pineapple and topped the dish with sweet chilli sauce. Garnished with a little chopped parsley.
Simple and delicious.
Wow. That's a combo I wouldn't have thought of. Now I think I kinda need to try it. :)
ReplyDeleteThis isn't a combo I would have ever considered, but I'm intrigued!
ReplyDeletethank you for visiting. I would never have considered this combo but I like the idea. Have a good day.
ReplyDeleteSuch a colorful combination and love the sauce with it.
ReplyDeleteI love pineapple! Interesting combo. :)
ReplyDelete