Friday, 21 April 2017

Food on Friday: Scallops



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Hey, hey it's Food on Friday – a seafood theme of Scallops today for you.

Scallops go well with:

Artichoke hearts
Asian greens
Butter
Celery
Chives
Coriander (cilantro)
Cream
Fennel
Garlic
Ginger
Leeks
Lemons
Limes
Mussels
Parsley
Pasta
Pipis
Saffron
Salad leaves
Shallots
Soy sauce
Spinach
Sweet peppers
Thyme
Tomatoes
Vermouth
White wine

Please link your posts about scallops and scallop dishes in via the Mr Linky boxes below.  Put your name and the name of the dish into the first box and copy the url of your post into the second.

I have made up a Pinboard and will pin the links as soon as I can.

Happy linking.

Ps -  For those that like to plan ahead, the next Food on Friday's topic is BBQ


10 comments:

  1. Your scallops in chilli mayo sounds great!

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  2. Hi, Carole and all,

    Ma’s Mixed Fish Fry (# 4) is a great way to prepare scallops, as well as any other fish you have on hand.

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  3. I just added another one.

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  4. I agree with Tina! That sounds yummy Carole and when scallops go on sale, I am trying!

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  5. Just added my scallop chowder.

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  6. Hi Carole, I linked the recipe but I added typed in my blog name but not the recipe. And I am not sure if I scheduled it or anything like I should have. I do apologies and feel rather silly.

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    Replies
    1. All fixed now. Welcome - hope to see you next Friday! Cheers

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  7. Just linked my recipe for Seared Scallops.

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Your comments are most welcome. Cheers