Tuesday, 28 February 2017

Slow Cooker Sausage & Bean Cassoulet?

Carole's Chatter: Slow Cooker Sausage & Bean Cassoulet

I have now replaced my large (6l) slow cooker with a 4l one.  I think it will be much better for us.  The first thing I did with it was this invented Slow Cooker Sausage & Bean Cassoulet – I'm not sure it is a cassoulet – maybe just a casserole or stew?  Given I just tossed a few things together without a recipe it turned out very well.


Tin of beans (containing 4 different kinds) – drained
4 pork sausages (honey mustard flavour) – put in whole
1 ½ chorizo – chopped up
Tin of tomato soup
Worcestershire Sauce
Splash of sherry which I swished around the tomato soup can to rinse it out
Spoonful of crème fraiche and lemon juice
Cayenne pepper
Salt and pepper
Handful of rice (don't put too much in)


I just bunged everything into the slow cooker and left it on low for about 4 hours.  I added some chopped herbs at serving time for a little pop of colour.

1 comment:

  1. I often make sausage style dinners in the slow cooker they always go so tender after slow cooking and it's an inexpensive dinner too :)


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