Tuesday, 31 January 2017

Marcella's Parmesan Toast

Carole's Chatter: Parmesan Toast

Another simple dish inspired by Marcella's book Ingredienti.

The secret lies in using the best block of parmesan you can.  I splurged on a 2 year old piece.  It was a bit pricey but a little goes a long way.

Just toast some bread and then grate the parmesan onto it while it is hot and then drizzle a good extra virgin olive oil onto it.

Eat while it is hot – which is a bit tricky if you want to take a picture of it!


  1. I think this would be a wonderful afternoon tea treat!

  2. Sounds so simple but delicious! I always get the best cheese I can afford it makes all the difference :)

  3. The good stuff is so worth it! I'll have to try this next time I have some on hand.


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