Friday, 30 September 2016

Food on Friday : Prawns & Shrimp


ON


This Food on Friday is dedicated to those special crustaceans – prawns & shrimp.

To add your dishes, just put the name of the dish together with your blog name/name into the first Mr Linky box you will find below.  Then paste the url for your post about it into the second box.

I'll be pinning the dishes to this Pinboard which will make it easy for you to check them out at a glance.  The links from the earlier collections are also on that board.

Have loads of fun!


13 comments:

  1. Good Evening Carole, Normally I am at the bottom of the list, because of the time difference, I don't catch up with you until the morning.... not today, as I just received your email.
    I took a little blogging break, so it is lovely to be back to normal. I hope all is well with you.
    Today I have added my Prawns with a little touch of spice... who doesn't love a bit of spice.
    Best wishes
    Daphne

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  2. A lovely medium heat Kerala prawn curry this week Carole. Love peawns

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  3. Prawns are great when you live alone because they can be stored in the freezer then defrost the amount you need. So versatile as well.

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  4. Carole, I don't eat a lot of shrimp. I'm very particular about the source and can't always find what I'm willing to buy. Farm-raised shrimp is often grown under disgusting conditions and with slave labor, as recently reported about Thailand. I'm going to look at the tempura link for the next time I can buy shrimp!

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  5. Hi, Carole and all!

    Ma’s Shrimp with Lemon Garlic Sauce ( # 26 ) is really easy. The post also has links for two other seafood recipes.

    The shrimp can also be served on bread, that has been cut into small pieces, as an appetizer or a first course.

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  6. I shared Italian Herb Grilled Srimp over Lemon Garlic Pasta with Asparagus. A 15 minute meal!!!!

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  7. Salt and Pepper Shrimp is an easy, and healthy, dinner for 2.

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  8. Hi Carole, I have just linked up 2 posts. Thanks for hosting and do have a great weekend!

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  9. I love shrimp! What a great topic, I am looking forward to reading through all the recipes!

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  10. I brought three dishes to the party. North African Couscous, Bacon Wrapped Shrimp and Scampi.

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  11. I've been making a new shrimp dish every single month so far this year, so I added them all. And I have more coming up.

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  12. Shrimp is one of our absolute favorite proteins! I want to give all of these a try!

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Your comments are most welcome. Cheers