I had a few leftover cooked pork sausages (they were spicy ones called New Yorker Porker). So I did a simple rusticy casserole.
Can of Country Chicken Soup
Handful of small potatoes (not peeled but halved)
3 Cooked Sausages (cut each into about 4 pieces)
A carrot cut into chunks
Seasonings – salt, pepper, soy sauce, Worcestershire sauce and ½ a small chilli
All these go into the casserole dish and cook away on a lowish temperature in the oven for 2-3 hours (or till whenever the potatoes are cooked). About 10 minutes before serving add about a cupful of roughly chopped spinach.
Simple hearty fare.