Baked Brie with Rosemary, Honey and Candied Walnuts |
Food
on Friday: Rosemary
was indeed inspirational. I got lots of
ideas of new things to try. I have
selected a few dishes to inspire you today.
To see all of them, just pop over to this
Pinboard
The first
dish at the top of this post is by Will
Cook For Friends. A lovely Baked
Brie with Rosemary, Honey and Candied Walnuts.
Peach,
Rosemary Blossom, Rhubarb Iced Tea by Multiculti
Kitchen
Rosemary
& Garlic Roasted Salmon by
finding time for cooking
Rosemary Popovers by Make Mine Lemon
Carole, thank you so much for the feature. These babies are so good I hope someone will make them.
ReplyDeleteAgain, thanks.
Madonna
Thanks for featuring my rolls Carole. There are some truly delicious herby offerings on the list.
ReplyDeleteThe baked brie has me drooling!
ReplyDelete