Sunday, 17 August 2014

Duet of Soups

 
Duet of Soups by Carole's Chatter


Today I am not giving you a recipe as such – because I used store bought soups – but showing you a presentation technique that will impress any guest or the family for that matter.  And it's easy to do.
The 2 soups I used were a pea and rocket soup and a tomato and capsicum soup.  I picked them for their contrasting colours.  And the flavours complemented each other too.  When I do this again I will use frozen peas to make my own pea soup to try to get a really vivid green colour.
I have seen soup served like this before but have never done it myself before.  All you do is heat up your soups – separate pots, of course.  
Then pour each into a jug and then pour from both jugs at the same time and about the same rate but from opposite sides of your soup plate – and that's it.

7 comments:

  1. I love it! I never would've guess it'd be that easy but I think I'm going to have to do some experimentation. I'm guessing thicker soups work best for this?

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  2. So creative - I've never seen anything like this before!

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  3. So pretty and so easy. I have never tried this, but I think I will now that I've seen how yours turned out

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  4. this looks wonderful, very 'masterchef' looking :)

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  5. Fun idea for sure! Thanks for sharing with us at DDT! :)

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  6. A fun and beautiful presentation! Thank you for sharing, Carole.

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Your comments are most welcome. Cheers