For a complete change of pace I went with a Sausage Sauce (such a creative name, I know!) that did not include tomato sauce or ketchup! Go figure!
So what was in it?
Cranberries and Raisins
Salt and Pepper
Tiny bit of chicken stock concentrate
Small amount of cornflour mixed in cold water to thicken the sauce
You just cook that lot up in a saucepan for 2-3 minutes – stirring it now and again – and that's it.And was it good with our pork sausages – yes so good that this one is going to get done again often!