Tuesday, 18 March 2014

Garlicky Crumbed Broccoli


Garlicky Crumbed Broccoli by Carole's Chatter
 
So broccoli is good for you, right?  But honestly it can get just a touch boring.  So this Garlicky Crumbed Broccoli was yet another attempt to make it interesting.
First I cooked the broccoli cut into florets very lightly – for about 4 minutes and then drained and dried it on kitchen towel.  I didn't blanch it in cold water but would do that next time to ensure the broccoli retained more crunch.

Then in a pan sauté garlic, chilli and breadcrumbs in butter.  Add the broccoli and mix until the broccoli is warm.
The breadcrumbs did add a nice texture and, of course, garlic improves most every savoury dish.

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3 comments:

  1. Carole, this is wonderful. We like broccoli anyway, but the garlic, chilli, and breadcrumbs make this special. Thanks for sharing!

    ReplyDelete
  2. Garlicky Crumbed Broccoli
    I am new to your site. I can't find the recipe!!
    Please help!!
    It sounds delicious!!

    ReplyDelete
  3. Hi,
    I am new to your site. I can't find the recipe for Garlicky Crumbed Broccoli.
    I sounds delicious!!

    ReplyDelete

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