Sunday, 16 March 2014

Cheese Stuffed Tomato Bites

I was quite proud of these Cheese Stuffed Tomato Bites – rather more pretty food than I often manage that also tasted good.
You just cut the top off some cherry tomatoes – but don't throw it away – you pop it back on as a sort of hat once you have stuffed the tomatoes.

You have to take the pulp out of the tomatoes – which is a bit fiddly – I mostly used a small teaspoon and my fingers.
The stuffing was a mix of:

Soft cheese – this time herb/garlic cheese
Crème fraiche
Salt and white pepper
Some onion powder and dried chives
A teensy tiny touch of cayenne pepper. 

These would be a good finger food for a party.

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  1. They look lovely. Kind of makes me wish I enjoyed eating raw tomatoes, but alas popping a cherry tomato in my mouth (even one filled with cheese) just isn't my "thing".

  2. Wow - these are so cute! What a great party treat.

  3. These look cute. Love the little hats :). I'll have to remember this next time I need some appetizers. Thanks!

  4. There's nothing I love more than tomatoes and cheese!

  5. Sounds good, Carole. I can't wait for tomato season. I always have an abundance of cherry tomatoes...I will try this!

    1. Thank you for linking. I've been thinking about this since you posted. I may have to buy tomatoes b/c waiting for my garden will take too long!

  6. Oh I love these! And yes, so pretty.

  7. These are so pretty; they'd be lovely at a tea.

  8. Looks so yummy. I do have a box of tiny tomatoes. Must try. These can't be too fattening ... :)

  9. Oh, they look so cute. Gorgeous idea for a party pass-around.


Your comments are most welcome. Cheers