Tuesday, 31 December 2019
A short form poem for New Year
Ring out, wild
bells, to the wild sky,
The flying cloud, the frosty light:
The year is dying in the night;
Ring out, wild bells, and let him die.
The flying cloud, the frosty light:
The year is dying in the night;
Ring out, wild bells, and let him die.
Ring out the
old, ring in the new,
Ring, happy bells, across the snow:
The year is going, let him go;
Ring out the false, ring in the true.
Ring, happy bells, across the snow:
The year is going, let him go;
Ring out the false, ring in the true.
Monday, 30 December 2019
The Tide is High – Blondie
The tide is high but I'm holding on
I'm gonna be your number one
I'm not the kind of girl who gives up just like that
Oh, no
I'm gonna be your number one
I'm not the kind of girl who gives up just like that
Oh, no
It's not the things you do that tease and hurt me bad
But it's the way you do the things you do to me
I'm not the kind of girl who gives up just like that
Oh, no
But it's the way you do the things you do to me
I'm not the kind of girl who gives up just like that
Oh, no
The tide is high but I'm holding on
I'm gonna be your number one
Number one
I'm gonna be your number one
Number one
I heard The Tide
Is High on the radio and was reminded of what a great song it was. It was made popular by Blondie but was
written in the 1930's by John Holt.
It's a great catchy tune. Here
is a YouTube clip if you want to be reminded.
Sunday, 29 December 2019
Cream of Green Pea Soup
Not only is this soup tasty, it doesn't take long to
make – and only requires one non store cupboard/freezer ingredient.
Ingredients:
Butter/oil
½ onion
Chicken stock (concentrate + water)
Frozen peas
1 medium potato – fine dice
Salt
Cream
Pepper
Lemon juice
Method:
Melt your oil/butter.
I actually used the remains of the stuff I fried up some sausages in.
Finely dice your onion and add it to the melted
butter. Cook it until the onion is translucent – at least 5 minutes.
Add chicken stock and diced potato. Because I had diced the potato finely it
didn't need all that long to cook – say 5 minutes.
Add salt and the frozen peas. Simmer for a couple of minutes – the peas
don't need long at all.
Rescue a handful of peas from the pot to use as a
garnish later.
Take off the heat and blend the mixture – I used a
stick blender. The results weren't
completely smooth but it was ok.
Add your splash of cream – don't overdo it – you want
to keep the fresh green colour. Taste
and add pepper and salt as necessary. I
also added a squeeze of lemon juice for brightness.
Serve with the reserved peas on top. You could add a garnish of grated parmesan
but I didn't have any.
Saturday, 28 December 2019
Out of the lie of no by ee cummings
out of the lie of no
rises a truth of yes
(only herself and who
illimitably is)
making fools understand
(like wintery me)that not
all matterings of mind
equal one violet
Friday, 27 December 2019
BookTrust (largest UK reading charity) says this is the best book for kids aged 6 to 8 – Mister Magnolia by Quentin Blake
Mr
Magnolia is a fun rhyming read.
Not sure I agree that it is the best – but I'll see after I've read some
of the others on the list.
It is well illustrated and funny. Try it out! It was published in 1980 but has stood the test of time.
Subscribe to:
Posts (Atom)









