ON
Asparagus
– when
it's in season you can overload! I'm
looking forward to new and good old ideas for asparagus dishes – whether fresh or
from a can.
To add your dishes, just put the name of the dish
together with your blog name/name into the first Mr Linky box you will find below.
Then paste the url for your post about it into the second box.
I'll be pinning the dishes to this Pinboard
which will make it easy for you to check them out at a glance. The more than a hundred links from the
earlier collections are also on that board.
Here's to the green spear (or white delight)!
I love asparagus, but usually only prepare it one or two ways. I'm looking forward to seeing more recipes.
ReplyDeleteHave a great weekend!
I also am a huge fan of the spears. Looking forward to seeing what everyone brings to this party! Cheers!
ReplyDeleteYotam Ottolenghi’s Green Lentils, Asparagus and Watercress would be a great salad to grace your springtime holiday table.
ReplyDeleteCarole,
ReplyDeleteThe asparagus has hit stores near here, and I'm patiently waiting for the local goods to sprout!
Thanks for hosting!
Thanks for hosting....it's almost asparagus time! Our snow has finally melted and things are rainy and warm right now. I have linked up a few of my favourite ways to eat asparagus, enjoy!
ReplyDeleteThis time it's Asparagus Gazpacho... enjoy!
ReplyDeleteHi, Carole and all!
ReplyDeleteThe recipe for Fettuccine Primavera ( # 19 ) is pretty easy and open to changes, depending on what you like.
In the post there’s also a link for a Rigatoni with Sweet Sausage recipe, as well as wine tips, and a lovely story about Lacrima Christi.
Enjoy!
I love asparagus! I shared asparagus with a gorgonzola sauce. Thanks for having me!
ReplyDeleteGood timing! I just wrote about my favorite way to eat asparagus! :)
ReplyDeleteAsparagus seems to mainly feature with soup, risotto and tarts for me, so I brought you some of all of them. :D
ReplyDeleteFabulous Topic!!! It's asparagus season finally, so let's see how many of these I can make. :)
ReplyDeleteI only have 2 recipes for asparagus - one I shared with your other asparagus round up. I think I need to start cooking with asparagus more!! :)
ReplyDeletePerfect round up, 'tis the season. I've featured my poached eggs and asparagus.
ReplyDeleteMakes me think of spring just looking at the titles of all of these delicious sounding recipes. Yum.
ReplyDeleteAnd here I thought I wouldn't be able to contribute this week, when I remembered I had a couple of recipes which use asparagus. Whew, big sigh of relief there.
ReplyDelete