I didn't have a lot of stuff in the fridge so I made up
this dish with what I had:
4 chicken thighs
Juice and zest of a lemon
1 hot red chilli (chopped)
Large knob of fresh ginger (grated)
Tops of spring onions (scallions) – chopped
3 tablespoons of honey
Salt
If you can eat or have garlic, some garlic and
lemongrass would be good added to this marinade.
Slash the chicken and then mix the chicken and the
marinade and leave it to marinate in the fridge for at least 2 hours.
Roast the chicken in a moderate oven along with some
tinned pineapple pieces.
Sounds delicious!
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