I used a recipe from Curry
Easy to make these Anglo Indian
Sausage Patties - but naturally had
to change up the recipe a bit. I omitted
the onions for a start.
Ingredients
Pork mince (or sausage insides)
100g chopped fresh coriander
½ tsp cayenne pepper
1
tsp garam masala
1-
1½ tsp salt
Black pepper – lots
Oil for frying
Put everything except the oil into a boil and mix well
(but not for too long). Shape the
mixture into a log and wrap in cling film tightly and keep overnight in the
fridge (I only did just over 3 hours).
Divide the log up into equal pieces and shape the
patties with wet hands. Fry until
brown. Check to see they are cooked
through.
I served these on cos lettuce with a potato salad on
the side.
These would be delicious in Biryani!
ReplyDeleteThose look great!
ReplyDeleteI would have kept the onions, but these look easy.
ReplyDeleteI'd have to have the onion and maybe add garlic. That reminds me, I'm out of coriander.
ReplyDeleteMy husband would love this!
ReplyDelete