Feel Like A Prawn Cocktail?

Here's a simple little lunch or appetiser.  Just halve a ripe avocado and sprinkle with lemon juice and season with salt and pepper

Make a cocktail sauce by mixing tomato sauce (ketchup) with mayo, a drop of hot sauce, pepper and a little lemon juice.

Put thawed cooked prawn cutlets into the avocado and then spoon on the sauce.

Garnish with a little dill and then enjoy!