This is a well written series of chapters which
constitute part memoir, part foodie stuff. Each chapter finishes with at least
one recipe.
If you like Laurie
Colwin, you are sure to like this as well.
Ann Hood is now married to Michael Ruhlman who is a
great foodie as well. I have posted
about two of his books – Egg
and Ruhlman's
Twenty.
I love your reviews! This sounds like a book I would love!
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