I was home
on my own and wanted a simple quick lunch.
So I did some Egg Salad with a Japanese twist.
Ingredients:
Hard boiled
eggs (see here
for how I do them)
Butter
Kewpie
Mayonnaise
Miso – ¼ tsp
Capful of
Japanese soy sauce
Capful of
Mirin
Capful of
Sake
Fish sauce to taste
Pepper (and
salt if you still need it)
Parsley for
garnish
Method:
Boil your
eggs and then quarter them.
Sprinkle
all the other ingredients on top and then woof it all down. So simple it's not really a recipe but an
idea. It made for a nice lunch.
Nice way to dress up your eggs!
ReplyDeleteI am an egg salad lover and collector of recipes- this has to be the most unusual I have ever seen. What a creation. Visiting from Weekend Cooking
ReplyDeleteThis is a very creative way to make egg salad.
ReplyDelete