When I found the fridge had nothing in it except
for bacon and eggs and cheese I decided to do a Bacon & Egg Pizza – well not a true pizza because instead of a pizza
base I used a Turkish flatbread.
Ingredients:
Flatbread
Garlic Infused Oil (or use fresh garlic)
Tomato sauce/tomato puree
Bacon – cut up into small pieces
3 eggs
Cream cheese
Cheese (mozzarella)
Basil leaves for garnish – any sort of green herb
would be good
Method:
Put your flatbread onto baking paper – turn it over
and brush the base with garlic infused oil
Turn it back and then brush the base with the
tomato sauce. Sprinkle a little of the
cheese on. Then put on your bacon. Crack the eggs onto it whole – be careful
where you place them – mine tried to run off the pizza.
Finish with some dobs of cream cheese and more
mozzarella.
This shows what it looked like before going into
the oven.
Cook for 15 minutes in a hot oven – until your egg
is to desired doneness – I don't like them runny myself.
Serve with
a garnish of torn basil leaves. I took the pic before I remembered the
garnish!
Yum!
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