ON
The theme
for this Food on Friday is Easter Food - which we will not interpret strictly.
To add your
dishes, just put the name of the dish together with your blog name/name into
the first Mr Linky box you will find
below. Then paste the url for your post
about it into the second box.
I'll be
pinning the dishes to this
Pinboard which
will make it easy for you to check them out at a glance. The links from the earlier collection are
also on that board.
I'm looking
forward to being inspired by your creations!
Thanks for a great Theme - and thanks for hosting, Carole! I'm sharing my vegan ideas for an Easter Feast.
ReplyDeleteSorry about my broken link! I think I've got it fixed now : )
DeleteHi, Carole and all,
ReplyDeleteThe post for Ma’s Easter Sweet Bread ( # 6 ) also has a link for another Easter Sweet Bread. Your choice for your Easter centrepiece!
The post for Easter recipes ( # 7 ) has a nice assortment of traditional recipes.
Any family dinner requires macaroni & cheese. (#9) Easter is no exception. In our little corner of the US, we make ours differently than many people. There is no cheese sauce involved. It's baked, with shredded cheese and a milk & egg mixture pour over it. Yum.
ReplyDeletePerfect timing! I need to start coming up with our menu!
ReplyDeleteThanks Carole!
ReplyDeleteBest I could do is raisin sauce for ham :) Cheers!
ReplyDeleteFor some reason I think Easter has some of the best food. Probably because it is newly spring and the flavors are fresh... and the bunny themed stuff is cute too!
ReplyDeleteLamb is very popular here so I brought a lamb dish with a little twist. Thanks for hosting!
ReplyDeleteI added a couple of dishes. The Shrimp and Asparagus baked en Papillote is to die for, OK,, it's just plain delicious, and perfect as a spring or Easter dish.
ReplyDeleteI think I double added the same dish! If you could delete the first one... sorry! Love your blog!
ReplyDelete